Their diet includes roots, berries, meat, fish, insects, larvae, grass, and other succulent plants. They are able to kill adult deer and other hoofed wildlife but most commonly are only able to kill deer, elk, moose, and other hoofed animals when the prey are very young.

Some of the most common natural forms of death that bears experiences is dying as a result of their dens being flooded and other natural disasters, starvation, infections, and injuries, dying from wounds inflicted during fights with other bears, and also dying as a result of predation, such as male bears killing and …

It is not so common for a wild bear to die of old age. There are estimated to be about 600,000 individual American black bears in North America, approximately half of which are found in the United States.

Bears do eat fawns, but at least two studies concluded that black bears were “opportunistic” predators on deer fawns. They do not seek them out, but eat them when they find one.

Its diet consists of berries, grain, fish, insects, birds and mammals. The bear will hunt deer and moose and also feed on carcasses. However, a majority of the bear’s diet, around 70%, consists of something other than meat.

They can be fatal and often hikers, hunters, fishers, and others in bear country take precautions against bear attacks. Stephen Herrero, a Canadian biologist, reports that during the 1990s, bears killed around three people a year in the U.S. and Canada, as compared to the 15 people killed every year by dogs.

5 Healthiest Meats

1. Buffalo (Bison) No matter how good white meat can be, it will never truly satiate the craving for red meat.
2. Pork. Pork chops used to be on the doctors’ hit list.
3. Chicken. White meat is much better for you than red — that’s a well-known fact.
4. Turkey. This big bird never saw it coming.
5. Fish.

The nutritional profile and potential health benefits of fish are quite different from those of other types of meat. For example, red meat is high in saturated fat, vitamin B12, iron, niacin, and zinc ( 5 , 6 ). Meanwhile, fish is a great source of omega-3 fatty acids, vitamin D, thiamine, selenium, and iodine ( 7 ).

For Your Health If you’re feeling green around the gills, salmon could be making you seriously ill. The Environmental Working Group estimates that 800,000 people in the U.S. face an excess lifetime cancer risk from eating farmed salmon. Plus, salmon flesh contains high amounts of artery-clogging cholesterol and fat.

But is it safe to eat fish every day? “For most individuals it’s fine to eat fish every day,” says Eric Rimm, professor of epidemiology and nutrition, in an August 30, 2015 article on Today.com, adding that “it’s certainly better to eat fish every day than to eat beef every day.”