A hypertonic solution has more solute molecules and hence a high osmotic pressure. This is because the concentrated sugar solution is hypertonic to the grape cells hence draws water from the cells by osmosis causing the cytoplasm of the grape cells to shrink.

Answer. When the grape is placed in sugar water, a hypertonicsolution, water will move down the concentration gradient from high concentration (in the grape) to low concentration (the solution), causing it to shrink.

SOLUTION. When a cell is kept in a solution which is more concentrated, water comes out of the cell. Honey, having more sugar in it, is more concentrated compared to the cytoplasm of grape cells. Hence, the grape shrinks because water passes out of it into the honey.

Shrinking of grapes occurs when grapes are kept in a thick sugar syrup due to osmosis during which the liquid moves from a region of higher concentration to lower concentration. So, liquid moves out of grapes and make it shrink.

Osmosis is the process of the movement of solvent molecules through a semipermeable membrane from a region of higher solvent concentration to the region of lower solvent concentration. If grapes are placed in a salt solution that is more concentrated than cell sap, exosmosis will happen and grapes will shrink.

When the grape is placed in sugar water, a hypertonic solution, water will move down the concentration gradient from high concentration (in the grape) to low concentration (the solution), causing it to shrink.

The highly concentrated sugar water is hypertonic to the grape’s insides. Water will exit the grape in order to equalize the sugar concentration, causing the grape to shrink and shrivel up.

The important takeaway is that you can make shriveled raisins plump again — but that’s not the same thing as turning them back into grapes. The process of making a raisin changes the fruit at a molecular level. So, you can’t really turn a raisin back into a grape even when you give it its fluids back.

HOW DOES SALT CHANGE THE DENSITY OF WATER? Adding salt to water makes the water denser. As the salt dissolves in the water, it adds mass (more weight to the water). This makes the water denser and allows more objects to float on the surface that would sink in fresh water.

This is not a myth; fresh eggs sink while bad eggs float to the top. Simply fill a bowl with cold tap water and place your eggs in it. If they sink to the bottom and lay flat on one side, they are fresh and good to eat. A bad egg will float because of the large air cell that forms at its base.

This is because as an egg ages, the small air pocket inside it grows larger as water is released and replaced by air. If the air pocket becomes large enough, the egg may float.

In tap water the egg sinks because the egg is denser than the water; the egg in salt water and sugar water floats because it is less dense than the water (salt and sugar increase the density of the water thus allowing the egg to float).

Densities of Some Common Substances Thus 2 ml of water has a mass of 2 g etc.. Table sugar is more dense than water by about 60 percent. Density does not depend upon size.

Salt water is more dense than fresh water Salt water has more stuff in it than fresh water. That stuff would be the salt, which makes the mass of water greater, without adding much to its volume. Density = mass/volume. Increasing the mass by adding salt increases the density.

Cooling a substance causes molecules to slow down and get slightly closer together, occupying a smaller volume that results in an increase in density. Hot water is less dense and will float on room-temperature water. Cold water is more dense and will sink in room-temperature water.

Because there’s more space between the molecules, a volume of hot water has fewer molecules in it and weighs a little bit less than the same volume of cold water. So hot water is less dense than cold water.

Hot water doesn’t boil in the dispenser. Since both are coming from distilled water can, mixing them should not be a issue. It is always preferable to drink warm water after a meal.