The crops that were grown were called cash crops because they were harvested for the specific purpose of selling to others. The cash crops of the southern colonies included cotton, tobacco, rice, and indigo (a plant that was used to create blue dye).

How did the market economy encourage the cultivation of cash crops? The market economy encouraged the cultivation of cash crops because people could run their own business as farmers which meant that they could trade and make a profit since the government did not interphere as much as they would in a royal colony.

Wheat

Probably one of the most important contributions to colonial food was the adoption of Native American agricultural practice and crops, chiefly corn and tobacco. Tobacco was a valuable export and corn, debatably the most important crop in colonial America, was used to feed both people and livestock.

A cash crop or profit crop is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm. The term is used to differentiate marketed crops from subsistence crops, which are those fed to the producer’s own livestock or grown as food for the producer’s family.

These crops include coffee, tea, sugarcane, cotton etc. They have a high profit if they are sold in the market. So, the correct option is ‘Rice’. Answer verified by Toppr.

Economic importance of yam in West Africa3 In West Africa yam (Dioscorea spp.) is a food and cash crop; it plays an important role in food security and in the livelihoods of 60 million people in the region. The crop is cultivated mostly in the derived, humid, and southern Guinea savanna agroecologies.

Traditional Cash Crops: include coffee, cotton, tea, cocoa, tobacco, sugarcane.

If farmers will stop growing crops, the food sources will not be available and people, animals will die because of starvation. Moreover, growing same kind of seeds and crop on the same land will extract the same minerals from the soil each time and a result the soil will be deprived of these minerals.

Poor farming practices are shortcuts that destroy their environment to the point that the environment can no longer sustain normal, healthy growth. Examples include using excessive chemicals, over-tilling, and monocropping.

Tillage and cropping practices that reduce soil organic matter levels, cause poor soil structure, or result in soil compaction, contribute to increases in soil erodibility. As an example, compacted subsurface soil layers can decrease infiltration and increase runoff.

If there are no farmers, the health ratio of people will decrease, and the chances of getting sick will increase. It affects the economy of every country. All the structures of the economy based on the activities of farmers.

Without agriculture you would be naked, lacking nutrients you need for survival, unprotected, and hungry. You wouldn’t have the clothes on your back, the towels in your bathroom or the sheets on your bed. You wouldn’t be able to enjoy your daily meals or have the protection of a sturdy, well-furnished home.

Suriname

The human population would be significantly lower. We would be living in small(ish) tribes who hunted and foraged for their food. It’d be nearly impossible to not discover farming though. Once we realized that plants grew from seeds, planting and managing a food forest would almost be a natural progression.

Weather patterns and changes, comet strikes, everything will affect the animal population over time. So even if we stop killing animals and did not in some huge way affect the habitat of the animals either, there would probably still be an ebb and flow in animal populations, including ourselves.

If we stop hunting, we would also stop these tactics that increase the deer population. If we stopped hunting, we would also stop breeding animals in captivity for hunters. If the deer population were to explode, it would then collapse from lack of resources and continue to fluctuate, naturally.

A plant-based diet is generally much, much healthier than one that regularly includes meat. Health care costs would shrink. A vegetarian diet would reduce premature deaths. “We would see a global mortality reduction of 6-10%, thanks to a lessening of coronary heart disease, diabetes, stroke and some cancers.”

You’ll increase your life expectancy Eating less meat is naturally going to lower your risk of heart disease, cancer and obesity, and doing so will help you live longer.

You may feel tired and weak if you cut meat out of your diet. That’s because you’re missing an important source of protein and iron, both of which give you energy. The body absorbs more iron from meat than other foods, but it’s not your only choice.

Eating too much red meat could be bad for your health. Sizzling steaks and juicy burgers are staples in many people’s diets. But research has shown that regularly eating red meat and processed meat can raise the risk of type 2 diabetes, coronary heart disease, stroke and certain cancers, especially colorectal cancer.

Eating chicken every day is not bad, but you need to be cautious while choosing the right one and cooking it right too. Chicken may cause food poisoning because of salmonella, a bacterium found in poultry chicken that can cause food-borne illnesses.

The concern with eating meat at night is that it may leave you with a heavy stomach, explains registered dietitian nutritionist Beth Warren, author of Living a Real Life With Real Food. And that can disrupt your sleep or even contribute to acid reflux, she says.

It causes climate change The climate impact of meat is enormous – roughly equivalent to all the driving and flying of every car, truck and plane in the world. When forests are destroyed to produce industrial meat, billions of tonnes of carbon dioxide are released into the atmosphere, accelerating global warming.