Other scientists and entrepreneurs were working on culturing pearls at the time but Mikimoto did the work and bought the patents from the work of other scientists. By 1893 he had his first cultured pearl. They are rarer and therefore they are a lot more expensive than their cultured pearl counterparts.

Mikimoto pearls are investment quality pearls. They will hold their value and increase, like a Steinway Piano, which increases in value each year.

The most luminous of all, “Mikimoto Pearl” Only the Akoya cultured pearls with the highest quality and luster can be bestowed with the name “Mikimoto Pearl.”

There are four Mikimoto grades: A, A+, AA and AAA, with AAA being the highest quality. There are also four sub-grades: A1, A+1, AA1 and AAA1. The “1” represents a slightly more blemished surface.

Even a simple strand of Mikimoto pearls can set you back thousands of dollars. And the princes only get higher the more intricate the pearls. Therefore, we’re inclined to say that Mikimoto really isn’t worth the money — save your money and stick to the fake stuff.

All Mikimoto jewellery is marked either with Mikimoto or the trade mark M in an Akoya oyster shell and either a silver or gold mark. All Mikimoto pearls will be perfectly round with no lumps or imperfections. The nacre will be high quality thick, rich and full of lustre.

While the Mikimoto brand first began culturing Akoya pearls, today they offer a wide range of high end luxury pearls, including Akoya, Tahitian, South Sea, and Golden South Sea pearls.

The most luminous of all, “Mikimoto Pearl” Only the Akoya cultured pearls with the highest quality and lustre can be bestowed with the name “Mikimoto Pearl.”

Mikimoto is one of the finest producers of Akoya pearls in the world and is widely recognized as the most prestigious pearl retailer in the industry….Are Mikimoto Pearls Better?

The MIKIMOTO Classic collection features a range of timeless pieces. From simple yet exceptional Akoya pearl studs to delicate bracelets and sophisticated strands of pearls. MIKIMOTO is a jewellery collection staple that personifies elegance. MIKIMOTO is the leading producer of the world’s finest cultured pearls.

The quality of Mikimoto Pearl. 1 Conch pearl. Conch pearls are produced by the Queen conch mollusk, which is found and eaten mainly in the Caribbean. Most often pink in colour and 2 Akoya cultured pearl. 3 Black South Sea cultured pearl. 4 White South Sea cultured pearl. 5 Golden South Sea cultured pearl.

Over a century ago, Kokichi Mikimoto succeeded in creating the world’s first cultured pearl. His quest for perfection and his love for these pure, lustrous gems of the sea were the guiding forces that built the house of MIKIMOTO. The MIKIMOTO Classic collection features a range of timeless pieces.

Also named by Mikimoto, the Opera length is about 80 cm long. As it is double the length of a choker, it offers many attractive options; for example, you can double the strand.