Why does my mouth taste sour after eating something sweet like candy or chocolate? You have a filthy mouth. Bacteria in the mouth respond to sugar by creating waste as it digests the sugar. The waste is sour.

While chocolate bars are made from cacao, sugar and sometimes milk, one of the keys to their unique taste is the cacao beans, he said. There also is a distinct difference between a chocolatier and a chocolate maker.

It tastes nasty to you, because your palette requires a high level of sweetness to go with the chocolate flavor. It’s common for people who eat a lot of sugar, junk food, or processed food to need a lot of sugar or salt to enjoy food.

The secret lies with a chemical that is also found in parmesan cheese, rancid butter – and vomit. American chocolate is renowned for its slightly sour or tangy taste. This breaks down the fatty acids in the milk and produces butyric acid – the chemical that gives vomit its very distinctive smell and acrid taste.

Chocolates can taste metallic due to the abnormal perception of taste that lingers in the mouth. Here are some tips that you can follow to reduce the metallic taste: Having citrus juices and food marinated in vinegar. Eating rough or crunchy food that will wash off the white debris from your tongue.

Indigestion. Heartburn, acid reflux, and indigestion could be responsible for a metallic taste. Other symptoms you get with these conditions are bloating and a burning feeling in your chest after eating. To treat the underlying problem, avoid rich foods, eat dinner earlier, and take antacids.

Patients with drug-induced dysgeusia can rinse their mouths and gargle with salt and baking soda or brush with baking soda. Patients should mix a half teaspoon of salt and a half teaspoon of baking soda in 1 C of warm water and rinse (but not swallow).