The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam.

Pour puréed strawberries into a large saucepan or pot. Add honey, pectin, and lemon juice. Bring to a simmer. Stir constantly with the lid off, until thickened.

Jams and Jellies with Honey Ontario honey may be substituted for sugar in most jam and jelly recipes. If a recipe calls for 4 cups sugar, use 2 cups honey. Cook the jam or jelly slightly longer than time stated in recipe using sugar. When substituting honey, use a commercial liquid or powdered pectin.

Introduction: Strawberry (or Any Fruit) Honey Using honey it is easy to preserve the fresh fruity flavours of summer! Honey is a powerful antibacterial and antimicrobial, and it is a perfect substance for preserving delicious summer berries at the height of their season, no canning required!

That’s right, honey is one food that never spoils! Although the look of your product will change somewhat over time, it will never actually spoil. Honey will begin to look yellow and cloudy instead of golden and clear and will get thicker and grainy over time, eventually looking white and hard.

Honey can be a moderately effective preservative for fresh fruit. But for food safety, it is a good idea not to rely on this preservation method alone and to undertake a full canning process to preserve your fruit more effectively for long-term storage.

In ancient times, honey was used as a food preservative. It works as a preservative because the high concentration of sugar in honey forces the water out of any yeast or bacteria cells that could otherwise contaminate the food. So because of its high sugar concentration, pure honey will never ferment or go bad.

Select a Preserving Liquid Canning fruit in a sugar syrup helps to maintain flavor and shape. You can preserve apples in a sugar syrup, honey syrup, apple juice, white grape juice, or even plain water.

Preserve your fresh fruits You can freeze it or make it into jams and jellies, of course, but you can also use honey’s infamous longevity to make a unique and tasty stash of jarred fruits that will last up to six months.

Step-by-step guide

1. Wash your jars in very hot water and then place the jars in the oven at 120⁰C for 15-20 minutes.
2. Wash your fruit.
3. Make a light syrup by dissolving 1 cup of sugar in 3 cups of hot water in a large saucepan or preserving pan.
4. Add your fruit to the hot syrup and cook gently until just tender.

(1) Juice an orange and then transfer the juice into a glass. (2) Stir in honey until it dissolves in the juice. You can add a tiny bit of hot water to help the honey to dissolve but I have read that high temperature will ruin some of the good properties in the honey.

Not only does this tasty shot contain all of the benefits of Florida Orange Juice, it’s also made with other ingredients to support your immune system: Honey – Honey has antibacterial properties, especially raw and Manuka honeys, and honey may also decrease severity and duration of coughs.

Celery juice Celery juice has recently become a popular ingredient among health-conscious consumers. It’s not only low in calories but also comprises more than 95% water ( 1 ). Studies show that choosing foods and beverages with a lower calorie density could be beneficial for weight loss and fat loss ( 2 , 3 ).

Consuming high amount of corn syrup, honey and fruit juice, may damage your liver even more. The findings indicated that in addition to higher weight gain, the fructose group showed more markers of vascular disease and liver damage, than the glucose group.

Honey has been linked to health benefits like improved heart health, wound healing, and blood antioxidant status. However, consuming too much may cause adverse effects due to its high sugar and calorie content. Thus, it’s best to use honey to replace other forms of sugar and enjoy it in moderation.

Here are some health benefits raw honey has to offer:

• A good source of antioxidants. Raw honey contains an array of plant chemicals that act as antioxidants.
• Antibacterial and antifungal properties.
• Heal wounds.
• Phytonutrient powerhouse.
• Help for digestive issues.
• Soothe a sore throat.

Honey is higher in fructose than glucose. Fructose is sweeter than glucose, so you may be able to use a smaller amount of honey in your food or drink without sacrificing sweetness. The trace amounts of vitamins and minerals found in honey may also have added health benefits.