The main impetus was to provide the security of future access to companies that had developed the substantial infrastructure required to expand into deepwater fisheries.

Each country is responsible for managing their EEZ and the fisheries inside. For example, in the United States, fisheries are regulated by the Magnuson-Stevens Act and managed either by the National Marine Fishery Service (NMFS), a part of the National Oceanic and Atmospheric Administration (NOAA) or by State agencies.

Rod-and-reel fishing results in less bycatch because non-targeted species can be released immediately. Additionally, only one fish is caught at a time, preventing overfishing. For commercial fishers, rod-and reel-fishing is a more sustainable alternative to long lining.

Sustainable practices for the fishing industry

• Hook-and-Lining (pole catching): This fishing technique involves using a fishing pole that has one line and several hooks.
• Harpooning: Fishermen use hand-thrown harpoons or barbs that are fired from a gun to catch larger fish like swordfish, with very little bycatch.

Fishing with Nets

• Fishing with Nets. When you think of commercial fishing you probably think of big, giant nets swooping up a school of fish.
• Trawling. Trawling is dragging a net through the water behind a boat.
• Gillnet.
• Fishing with line.
• Harvesting Shellfish.
• Traps and Pots.

Terms in this set (5)

• Bottom Trawling. This practice is where fishermen will drag a net or a line with hooks along the bottom of the ocean, or whatever body of water is being fished in.
• Long-Line Fishing.
• Drift nets/Gill nets.
• Purse Seines.
• Sonar.

The world’s most effective food production Fish farming is currently the form of meat production that provides the provides the greatest return on the feed. The smaller the amount of nutrients and proteins we use to produce food, the more sustainable it is.

The fastest growing of these are catfish, tilapia and carp. All of these species require minimal maintenance and grow quickly when fed well and raised in good environmental conditions. Tilapia can be grown in freshwater ponds.

According to Ayurvedic Expert Dr. BN Sinha, fish is a non-vegetarian product and milk, even though it is an animal product, is considered vegetarian. This renders the combination as incompatible. Consuming them together increases the tamas guna in the body which could lead to an imbalance.