Nancy Silverton
Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades.
Q. Does Marc Vetri own Osteria?
Marc Vetri and Jeff Benjamin own Vetri Cucina and the upcoming Las Vegas Vetri. There was an Osteria in Moorestown, New Jersey, but that is closed.
Table of Contents
- Q. Does Marc Vetri own Osteria?
- Q. Who owns Osteria?
- Q. What to order at osteria philly?
- Q. When did Vetri Cucina open?
- Q. How do I reserve a table at Osteria Francescana?
- Q. What is the difference between a Ristorante Trattoria and osteˈria?
- Q. When did Marc Vetri open Vetri Cucina in Philadelphia?
- Q. Who was the sous chef at Vetri Cucina?
- Q. When did Marc Vetri leave URBN Restaurant Group?
- Q. What kind of reputation does Vetri Cucina have?
Q. Who owns Osteria?
Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go and chi SPACCA in Los Angeles. Silverton also founded the world-renowned La Brea Bakery as well as Campanile Restaurant, an institution that Angelenos cherished for decades.
Q. What to order at osteria philly?
Signature dishes include Chicken Liver Rigatoni with cipollini onions and sage; the Lombarda Pizze with baked egg, bitto cheese, mozzarella and cotechino sausage; and the House-Aged Rib-eye “Fiorentina” for two. Complementing this menu is a fine selection of wine, handcrafted cocktails and craft beer.
Q. When did Vetri Cucina open?
1998
Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998. Over the past two decades the restaurant has continued to offer outstanding rustic fare, handcrafted pastas, innovative flavor combinations and artful presentations inspired by Italian cuisine.
Q. How do I reserve a table at Osteria Francescana?
How can I reserve? Reservations can be done only through our website on the reservations section, which is always updated with the availability of the restaurant. In case the restaurant is fully booked, you can join our waiting list.
Q. What is the difference between a Ristorante Trattoria and osteˈria?
Less formal than a ristorante is the Trattoria. It is a casual and unpretentious place to dine. Although more formal than the bare-bones osteria, a trattoria makes the best of local favorites, and features an ever changing seasonal menu. The Osteria was traditionally an informal place with very low prices.
Q. When did Marc Vetri open Vetri Cucina in Philadelphia?
After years of working in the finest kitchens in Italy and the U.S., Chef Marc Vetri returned home to his native Philadelphia and took up residence in the intimate, historic townhouse that was once home to the lauded Le Bec-Fin. Together with his business partner, Jeff Benjamin, they opened Vetri Cucina’s doors in September of 1998.
Q. Who was the sous chef at Vetri Cucina?
Michaud started out as sous chef at Vetri Cucina (which Marc Vetri still owns with Jeff Benjamin; it wasn’t included in the sale to URBN) before becoming chef-partner at Osteria, the northern Italian restaurant on North Broad Street.
Q. When did Marc Vetri leave URBN Restaurant Group?
In December, Marc Vetri left URBN and his restaurants Osteria, Amis, Alla Spina, Pizzeria Vetri, and Bar Amis, which he sold to the retail giant in 2015. And now another chef is saying goodbye — but he’s taking Osteria with him.
Q. What kind of reputation does Vetri Cucina have?
Vetri Cucina has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country.
