Richard Sanz, CEO of FoodAsia Group.

Richard Sanz
Richard Sanz is founder and CEO of Food Asia, owner of Bibingkinitan, seller of Filipino rice cakes topped with salted duck egg and cheddar cheese, which now has over 200 stores nationwide.

Bibingkinitan is a brand that is 100% Truly Filipino, Proudly Filipino. Bibingkinitan created renewed interest in Filipino Delicacies in a Time of doughnuts, French fries, and burgers. It showcases the Best that the Philippines can offer to the World. Bibingkinitan now stands proud with 200 + stores nationwide.

Bibingkinitan Franchise Package Details Bibingkinitan Franchise fee is P200,000. Cost for equipment is around P200,000. Estimated cost for renovation and construction is around P300,000 to P500,000 depending on the size of the store. Security deposit cost is P100,000.

Order na ng freshly baked bibingka via www.bibingkinitan.com, GrabFood, or Foodpanda.

The Suman Latik Bibingka is now available in Box of 6 for P450, Box of 9 for P675, and in the new Holiday Premium Box: 15 pieces for P1,300. Advance order is recommended! Order for delivery online at bibingkamnl.cococart.co and through our Viber at 0995 159 3990.

If you’re looking for something new, check out Bibingka Manila’s newest offering — Four Cheese (P450/box of 6; P675/box of 9) Bibingka. It is the usual fluffy bibingka galapong with a combination of melted cheese, kesong puti, queso de bola, and crowned with parmesan cheese.

Remove the bibingka from the cake pan, strip off the banana leaves at the bottom. Wrap cake in plastic cling wrap then put it inside a ziploc bag. Freeze. To reheat: Thaw at room temperature and heat in a toaster oven at 325 F for about 6 minutes or till warm.

You can store the cooked bibingka in an airtight container for 1 to 2 days at room temperature. If refrigerated, you can store it for 1 to 2 weeks.

The Endless Varieties of Kakanin – 12 Types of Bibingka – Ang Sarap.

Bibingka is also used as a general term for desserts made with flour and baked in the same manner. The term can be loosely translated to “[rice] cake”. It originally referred primarily to bibingka galapong, the most common type of bibingka made with rice flour.

Bibingkinitan is a brand that is 100% Truly Filipino, Proudly Filipino. Bibingkinitan created renewed interest in Filipino Delicacies in a Time of doughnuts, French fries, and burgers. It showcases the Best that the Philippines can offer to the World. Bibingkinitan now stands proud with 200 + stores nationwide.

Franchise a food business concept that serves the best and always fresh Bibingka in the Philippines! Bibingkinitan is a brand that is 100% Truly Filipino, Proudly Filipino. Bibingkinitan created renewed interest in Filipino Delicacies in a Time of doughnuts, French fries, and burgers.

Aspiring franchisees of Bibingkinitan may send their interest through the fill-out inquiry form on Food Asia Group’s website, or reaching the company through the contact information provided below. Prospect location (Not yet when making a franchise inquiry required but can help ease the process of application) Email: [email protected]

This product is currently sold out. BBK’s own blend made using 100% single-origin Philippine Tablea sourced from the farms of Batangas, Laguna and Cavite. This option is currently sold out.