The characteristics of pure competition: 1. Many sellers means that there are enough so that a single seller has no impact on price by its decisions alone. 2. The products in a purely competitive market are homogeneous or standardized; each seller‟s product is identical to its competitor‟s.

Pure or perfect competition is a theoretical market structure in which the following criteria are met: All firms sell an identical product (the product is a “commodity” or “homogeneous”). All firms are price takers (they cannot influence the market price of their product). Market share has no influence on prices.

Pure competition is a theoretical _ that requires three conditions: very large numbers, identical products, and freedom of entry and exit.

pure competition. a market structure in which a very large number of firms sells a standardized product, into which entry is very easy, in which the individual seller has no control over the product price, and in which there is no non-price competition; a market characterized by a very large number of buyers and …

a marketing situation in which there are a large number of sellers of a product which cannot be differentiated and, thus, no one firm has a significant influence on price. Other prevailing conditions are ease of entry of new firms into the market and perfect market information.

Amazon can use its market dominance and technology to enable people to sell goods online. It tends to attract more business and less private individuals – so there is a degree of differentiation. It is a good example how technology has made certain markets more competitive.

The market for wheat is often taken as an example of a competitive market, because there are many producers, and no individual producer can affect the market price by increasing or decreasing his output. For this reason, each farmer takes the market price as predetermined.

Monopolistic Competition

These are the largest fast-food chains by revenue in the United States, including all system-wide sales (which includes franchise sales) as reported by QSR Magazine: McDonald’s: $37 billion in system-wide U.S. sales. Subway: $10.8 billion in system-wide U.S. sales. Burger King: $10 billion in system-wide U.S. sales.

The result: McDonald’s wins The more varied menu and healthy options, as well as classic, gut-busting fare, make it the ideal spot to play fast and loose with your nutrition plan.

With a variety of meals, sides, and drink options to choose from, McDonald’s knocks KFC off the top with a calorie average per ‘Happy Meal’ of 381.71 KCALs. Falling 5.04 KCALs behind McDonald’s, the fried chicken chain KFC reaches 376.67 KCALS per serving.

KFC: Healthiest If you want chicken at KFC but want to keep it healthy, go with their Kentucky Grilled Chicken. A breast contains 210 calories, 7 grams of fat, 2 grams of saturated fat, 130 milligrams of cholesterol, and 710 milligrams of sodium.

With these guidelines in mind, here are some of the healthier options on fast-food menus:

• Grilled nuggetsat Chik-fil-A.
• Grilled chicken wrapat Wendy’s.
• Grilled steak soft tacoat Taco Bell.
• Tuna salad subat Subway.
• Steak burrito bowlat Chipotle.
• Protein Style burgerat In-N-Out.
• MorningStar Veggie Burgerat Burger King.

America’s Healthiest Fast Food Restaurants Ranked

• Dairy Queen.
• McDonald’s.
• Subway.
• Taco Bell.
• Arby’s.
• Dunkin’ Donuts.
• Chick-Fil-A.
• Carl’s Junior/Hardee’s.