rice. Rice is not a luxury crop.

Seven countries control almost half of the planet’s arable land. Which of the following statements best explains why farmers in Mediterranean climates have an advantage? Many crops that grow well in this region are high-value crops. You just studied 15 terms!

Which of the following best explains the potential impact of rising global temperatures on agricultural regions? The wheat belt will shift northward. Midlatitude climates tend to support similar agricultural crops and practices, such as wheat farming in the United States and China. You just studied 98 terms!

Which of the following best explains the farming practice related to plantation agriculture? Plantation farming is considered to be an intensive farming practice because it requires large inputs of labor and capital to produce the crop. Lettuce production in the United States is an example of commercial farming.

Explanation: One of the fundamental advantages of intensive farming is that the farm yield is extremely high. With the help of intensive farming, supervision of the land becomes easier. The farm produce such as fruits and vegetables are less expensive when intensive farming techniques are employed.

Pros. Intensive farming has made prices more affordable and has also helped meet the increasing demand for food. It’s possible to switch from manual labor to automation, using machines that do the bulk of the work.

Advantages and Disadvantages Organic Farming

• Advantages and Disadvantages Organic Farming.
• Nutrition.
• Poison-free.
• Food Tastes Better. Animals and people have the sense of taste to allow them to discern the quality of the food they ingest.
• Food Keeps Longer.
• Disease and Pest Resistance.
• Weed Competitiveness.
• Lower Input Costs.

Disadvantages of organic farming Organic food is more expensive because farmers do not get as much out of their land as conventional farmers do. Organic products may cost up to 40% more. Production costs are higher because farmers need more workers . Food illnesses may happen more often.

Organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms.

Advantage: Controllable food supply. You might have droughts or floods, but if you’re growing the crops and breeding them to be hardier, you have a better chance of not starving. Disadvantage: In order to keep feeding people as the population grows you have to radically change the environment of the planet.

Agriculture is a significant source of air pollution. Nitrogen fertilizers and use of animal waste release ammonia. Research indicates climate change will exacerbate air quality issues by increasing ozone and particulate matter levels, which will adversely influence respiratory issues and cardiovascular conditions.

Process of Industrialization resulted in changes in crop pattern from traditional crops to commercial crops, supply of the agriculture labour due to rural -urban migration, conversion of rural land into urban areas and industrial land, reducing the availability of land for agriculture.

It contaminates water and soil and affects human health. Agriculture plays a major role in pollution, releasing large volumes of manure, chemicals, antibiotics, and growth hormones into water sources. This poses risks to both aquatic ecosystems and human health.

Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.

Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.

The organic agriculture has a greater scope of minimizing all forms of pollutants and brings sustainability. This practice gives a very low adverse effect in the economy; it also helps in conservation of biodiversity. The exposure of toxic material to human, animals and the environment can be reduced.

Organic farming increased species richness by about 30% and had a greater effect on biodiversity, as the percentage of the landscape consisting of arable fields increased. It was found that organic fields had up to five times higher plant species richness compared to conventional fields.

Sir Albert Howard

Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.