Not only did cultivated plants such as cereals and pulses show a high RNA-equivalent content but also vegetables such as spinach, leek, broccoli, Chinese cabbage and cauliflower.

Enzymes are biological catalysts composed of amino acids; that is, they are proteins.

Several nucleotides are coenzymes; they act with enzymes to speed up (catalyze) biochemical reactions. The nitrogen-containing bases of nearly all nucleotides are derivatives of three heterocyclic compounds: pyrimidine, purine, and pyridine. These substances act as cofactors to certain enzymes.

Structure of Nucleic Acids A nucleotide is made up of three components: a nitrogenous base, a pentose sugar, and a phosphate group. The two main types of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).

Nucleic acids are naturally occurring chemical compounds that serve as the primary information-carrying molecules in cells. They play an especially important role in directing protein synthesis. The two main classes of nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).

Nucleic acid is an important class of macromolecules found in all cells and viruses. The functions of nucleic acids have to do with the storage and expression of genetic information. Deoxyribonucleic acid (DNA) encodes the information the cell needs to make proteins.

The basic component of biological nucleic acids is the nucleotide, each of which contains a pentose sugar (ribose or deoxyribose), a phosphate group, and a nucleobase. Nucleic acids are also generated within the laboratory, through the use of enzymes (DNA and RNA polymerases) and by solid-phase chemical synthesis.

The two main types of nucleic acids are DNA and RNA. Both DNA and RNA are made from nucleotides, each containing a five-carbon sugar backbone, a phosphate group, and a nitrogen base. DNA provides the code for the cell ‘s activities, while RNA converts that code into proteins to carry out cellular functions.

They are actually made up of chains of base pairs of nucleic acids stretching from as few as three to millions. When those pairs combine in super long chains (DNA), they make a shape called a double helix. The double helix shape is like a twisty ladder. The base pairs are the rungs.

The nucleic acids, DNA and RNA, are required for the storage and expression of genetic information. Because they are formed in the body, nucleic acids are not essential nutrients. Dietary sources are plant and animal foods like meat, certain vegetables and alcohol.

Nucleic acids contain the same elements as proteins: carbon, hydrogen, oxygen, nitrogen; plus phosphorous (C, H, O, N, and P).

Nucleic acids are one of four classes of biochemical compounds. Nucleic acids include RNA (ribonucleic acid) as well as DNA (deoxyribonucleic acid). Both types of nucleic acids contain the elements carbon, hydrogen, oxygen, nitrogen, and phosphorus.

Nucleic Acids are biomolecules containing hydrogen, oxygen, nitrogen, carbon and phosphorous. Nucleic acids are polymers made from individual monomers called nucleotides. Nucleotides consist of three parts: a 5-carbon sugar, a phosphate group, and a nitrogenous base.

DNA, which stands for deoxyribonucleic acid, resembles a long, spiraling ladder. It consists of just a few kinds of atoms: carbon, hydrogen, oxygen, nitrogen, and phosphorus. Combinations of these atoms form the sugar-phosphate backbone of the DNA — the sides of the ladder, in other words.

The DNA molecule consists of two strands that wind around one another to form a shape known as a double helix.

A single basic unit or “building block” of DNA consists of a sugar , a phosphate group and a base. Sugars are rings of carbon and oxygen atoms. The sugar in DNA has 5 carbon atoms (labelled 1′ – 5′), and is called deoxy-ribose (hence the “Deoxy-ribo” in DNA).

They also knew that proteins contain sulfur atoms but no phosphorus, while DNA contains a great deal of phosphorus and no sulfur.

In its native form sulphur is a yellow crystalline solid. In nature it occurs as the pure element or as sulfide and sulfate minerals. Although sulphur is infamous for its smell, frequently compare to rotten eggs, that odor is actually characteristic of hydrogen sulphide (H2S).

In Summary: The History of DNA Frederick Griffith’s experiments with strains of Streptococcus pneumoniae provided the first hint that DNA may be the transforming principle. Avery, MacLeod, and McCarty proved that DNA is required for the transformation of bacteria.

Phosphorus is the only element that is identified with nucleic acids.

Adenosine Triphosphate (ATP), or Adenosine-5′-triphosphate, is another important nucleic acid. It is the removal of these phosphate groups that convert ATP to ADP (adenosine diphosphate) and to AMP (adenosine monophosphate).

Phosphorus, the 11th most common element on earth, is fundamental to all living things. It is essential for the creation of DNA, cell membranes, and for bone and teeth formation in humans. Today phosphorus is an essential component of commercial fertilizer.

Nucleic Acid: Nucleic acid is a complex organic molecule such as DNA or RNA, made up of many nucleotides linked in a long chain. Amino Acid: Amino acid is a simple organic molecule, which contains both carboxyl and amino groups.

Nucleic acids are giant biomolecules made of monomers called nucleotides. Nucleotides have three components: pentose sugar (5-carbon sugar), phosphate group, and nitrogenous base. The nucleic acids are of two major types: natural and synthetic nucleic acids.

Nucleic acids are vital for cell functioning, and therefore for life. There are two types of nucleic acids, DNA and RNA. Together, they keep track of hereditary information in a cell so that the cell can maintain itself, grow, create offspring and perform any specialized functions it’s meant to do.

Types of biological macromolecules

Proteins are important structural and functional biomolecules that are a major part of every cell in your body. There are 2 nucleic acids — DNA and RNA. Your cells make proteins by following the instructions encoded in your DNA, which is genetic material and a type of nucleic acid.

Protein is a molecule made up of polypeptides. It is a class of biological molecule consisting of chains of amino acids called polypeptides. Nucleic acid is a class of macromolecules made up of long chain of polynucleotide that includes deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).

Hidden within the genetic code lies the “triplet code,” a series of three nucleotides that determine a single amino acid. It had long been known that only 20 amino acids occur in naturally derived proteins. …

Nucleic acids are large molecules that carry tons of small details: all the genetic information. Nucleic acids are found in every living thing — plants, animals, bacteria, viruses, fungi — that uses and converts energy. Every single living thing has something in common.

Nucleic acids are a type of macromolecules that make up the genetic material. This is their main function. Unlike the other three macromolecules (carbohydrates, lipids, and proteins), nucleic acids are not used for energy production; therefore, the results stated in this question don’t seem valid.

Proteins can bind directly to the nucleic acid or indirectly through other bound proteins, effectively creating a hierarchy of interactions. The strength of these interactions influence which assays or approaches are best for studying complex assembly.

DNA controls all of the cellular activities by turning the genes “on” or “off.” The other type of nucleic acid, RNA, is mostly involved in protein synthesis. The DNA molecules never leave the nucleus but instead use an intermediary to communicate with the rest of the cell. This intermediary is the messenger RNA (mRNA).

Nucleic acid is important in storing, transmitting, and making useful the information necessary for the processes of life. Protein is composed of amino acids that are important for life functions. Lipids are composed of fats, oils, phospholipids, steroids, and waxes.

Nucleic acids (DNA and RNA) are made up by nucleotides which are molecules formed by one sugar with 5 carbon atoms, one phosphoric acid molecule and a nitro base. Proteins are large molecules made up by 20 small molecules called amino acids.