Raw goat milk helps in healing a lot of diseases. It is used to improve platelet count in the blood during dengue and other viral diseases. It has antibodies and is considered as a natural cure for jaundice as well.

Summary: Gene therapy has been used successfully to breed large animals capable of producing therapeutic proteins in their milk, such as insulin or those that fight cancer. This represents a significant milestone, as previous methods involved cloning, which takes more time and generally costs more.

Reasons to consider Goats’ Milk

• Less Alpha-S1-Casein. Protein is essential for growth, development and repair of the body.
• Different proteins and fats.
• Slightly Lower in Lactose.
• Plenty of calcium.
• Blood pressure friendly.
• A good source of key vitamins.
• Naturally lower in cholesterol.
• Other Essential Minerals.

Goat milk is thicker and creamier than cow milk or plant milks, and goat milk has more nutrients that may offer health benefits. For example: Easier to digest. Less risk of milk allergies.

Goat’s milk yogurt is an excellent source of calcium and protein. The active cultures used to make yogurt are believed to help the immune system and digestion. In addition, early studies are beginning to show that goat’s milk may possess anti-inflammatory properties that cow’s milk does not.

Good health starts from the inside out! You can make yogurt out of regular store-bought pasteurized milk, organic milk, raw milk or even goat’s or sheep’s milk.

Flax milk is a great nondairy option if you’re looking for an anti-inflammatory boost, says Staci Small, a registered dietitian based in Indiana. The milk is made with flax oil, which is rich in an omega-3 fatty acid called alpha-linolenic acid (ALA).

The vitamin D present in the eggs modulates the inflammatory response in rheumatoid arthritis. As a result, eggs are one of the best anti-inflammatory foods.