India

Mangifera indica (MI), also known as mango, aam, it has been an important herb in the Ayurvedic and indigenous medical systems for over 4000 years. Mangoes belong to genus Mangifera which consists of about 30 species of tropical fruiting trees in the flowering plant family Anacardiaceae.

Antiviral Activity, Mangifera Extract, Influenza virus. Studies indicate that mangoes possess as a treatment against diabetic, oxidant materials as well as viruses, cardiac in addition to its property as anti-inflammatory material.

Alphonso mango

There are often two different kinds of mangos in the produce aisle: one that’s big, round, and reddish green and another that’s small, golden, and kidney-shaped. There are hundreds of varieties of mangos, but most American supermarkets carry just one or two kinds. …

The variety is reputed internationally due to its sweetness and exotic taste. The mango variety was listed as the sweetest in the world by the 1995 edition of the Guinness Book of World Records. It is named after the carabao, a native Filipino breed of domesticated water buffalo….Carabao (mango)

Badami mangoes are also known as the Alphonso of Karnataka state. The largest volume mango cultivar in the world, this medium-large fruit ripens to a golden-yellow exterior and a straw-yellow to golden-yellow interior.

Melons are the most expensive species of any fruit in the world. A pair of Yubari Melan was auctioned in 2014 for $26,000. This melon grows in Hokkaido Island near Sapporo and is a hybrid variety of other sweet melons. This particular watermelon is black.

Keitt

Rajapuri Mango Plant are easy to grow and highly favored by consumers for best Mango species used for sweetness and pickles. Requiring minimal maintenance, these plants Grafted are easy to grow and completely safe from rough weather condition.

Uttar Pradesh

Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.

Do not eat raw mango without draining its sap. However, if we drink water right after eating fruits, it can dilute the overall acid levels causing weaker digestion. Drinking water straight after eating fruits can cause cramps & flatulence.

Never mix mangoes with sugar as the combination can be dangerous for your weight and blood sugar levels.

The sap of the tree and the rind of the mango fruit contain urushiol, the oil that causes the poison ivy rash. The pulp of the mango fruit does not contain urushiol, so if someone is sensitive to poison ivy, they can have someone else peel the fruit for them and then they can eat the fruit without harm.

There is no one perfect time to eat a mango. You’ll get the same essential nutrients any time you sit down to enjoy this summer fruit. You can even snack on fresh mango late at night—unlike junk food, mangoes improve sleep and promote better digestion.

Although mango skin contains many healthful compounds, you might wish to skip the peel if you are sensitized to urushiol, the active chemical in poison ivy, poison oak, and poison sumac. You could have been exposed to urushiol-containing plants many times or all your life and suddenly become sensitive.

When fruit ripens, it turns starch into sugar. In the case of mangos, unripe starchy fruit is hard and white-ish on the inside, much like what you you see in the unfortunate patch on this specimen. If a mango isn’t mature enough, the high temperature confuses its inner systems.