Potato crisps/potato chips consumption by the population per country:

packet. Plural. packets. The plural form of packet; more than one (kind of) packet.

crisp. [countable] a thin round slice of potato that is fried until hard then dried and eaten cold. Crisps are sold in bags and are made to taste of many different foods.

The noun packaging can be countable or uncountable. In more general, commonly used, contexts, the plural form will also be packaging. However, in more specific contexts, the plural form can also be packagings e.g. in reference to various types of packagings or a collection of packagings.

A packet of crisps (the thin crispy disks of fried potato, served cold, ideally with a pickled egg and a pint of bitter) A bag of chips (the chunky fingers of fried potato, soft on the inside, crunchy on the outside, served hot, ideally directly from the chippy with some fried fish and mushy peas).

• USA: 86%
• France: 86%
• GB: 84%
• Egypt: 72%
• Brazil: 51%
• South Africa: 43%
• China: 28%

France

Norway

crisps

Origin. Use of the adjective bloody as a profane intensifier predates the 18th century. Its ultimate origin is unclear, and several hypotheses have been suggested. The Oxford English Dictionary prefers the theory that it arose from aristocratic rowdies known as “bloods”, hence “bloody drunk” means “drunk as a blood”.

chippy

French fries got popular in Britain early on, and they called them chips, because they were slices of potato. Potato chips got popular in the States early on, and they called them chips, because they were slices of potato.

Eating fish on Fridays is a tradition followed by a lot of families in the UK. The idea of swapping meat for fish on Fridays originated from the Christian faith. As Jesus died on a Friday, the Catholic Church decided that his Crucifixion should be commemorated each Friday.

It turns out that because, according to Christian teaching, Jesus died on a Friday, fasting on Fridays became a way to honor his sacrifice. Fish, though, which are cold blooded were considered okay to eat on fasting days. Hence, Fish on Fridays and “Fish Friday” (among many other religious holidays) was born.

Refugees brought fried fish to the UK Fried fish was likely brought to the UK by Spanish and Portuguese refugees during the 16th century. At the time, Jews were facing religious persecution across Portugal and Spain and many resettled here in the UK, bringing their culinary delicacies with them.

Chicken tikka masala

Traditional British Foods and Where to Find Them

• Shepherd’s Pie.
• Beef Wellington.
• Fish and Chips.
• Chicken Tikka Masala.
• Steak and Kidney Pie.
• Eton Mess.
• Afternoon Tea.
• Cornish Pasty.

Here are the top 5 Sports in the UK:

• Football. Football is the most popular game played in the U.K. and follows a traditional league system which consists of more than one hundred teams.
• Cricket. Cricket is the national sport of the U.K. and became popular in the U.K. in the 17th century.
• Rugby.
• Badminton.
• Tennis.

Peking Duck

Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China’s national dishes. Peking duck is savored for its thin and crispy skin. The Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy with mashed garlic.

What the Chinese Eat for Breakfast – 10 Popular Food

• Soybean Milk and Deep-Fried Dough Sticks. Golden deep-fried dough sticks.
• Steamed Buns Stuffed with Meat, Soup, or Nothing. Lovely steamed buns for breakfast.
• Tofu Pudding.
• Wheat Noodles.
• Rice Noodles.
• Steamed Glutinous Rice.
• Rice Porridge or Congee.
• Wontons and Dumplings.

A typical Chinese meal will have two things – a carbohydrate or starch like noodles, rice or buns, and accompanying stir fries or dishes of veggies, fish and meat. They use a lot of fresh vegetables like mushroom, water chestnuts, bamboo and even tofu.

What Chinese People Eat for Lunch — The Top 10 Meals in China

• ‘Covered Rice’ Gaifan.
• Oodles of Noodles. Noodles are eaten throughout the country.
• Steamed Buns and Dumplings. Dumplings.
• Hot Spicy Soup. Malatang skewers.
• Pancakes.
• “Chinese Burgers”
• A Shared Meal.
• Canteen Food.

However: Chinese do not eat cockroaches because it has six legs( thanks to a viewer), also in case there is a market in the world, Chinese chefs can develop a recipe for it.

The menu is usually simple: noodles or rice, plus some meat and vegetables; no more than three dishes. But if there is a business lunch or any important lunch appointment, the lunch menu is usually richer and more varied (more like dinner).

The six birds referred to the goose, pheasant, cuckoo, pigeon, quail and buttonquail. As for the six beasts, they were the milu (also known as Père’s David deer), deer, bear, musk deer, wild boar and rabbit. Quite a number on this list of fauna are still eaten by many, both Chinese and non-Chinese.

Among the most regularly eaten in Guangdong are: the pangolin, the monitor lizard, the giant salamander, wild snakes, owls and the yellow-breasted bunting. After preparation, an owl can be worth about 1,800 yuan.