High fructose corn syrup, the main ingredient in Heinz ketchup—is extremely unhealthy and toxic. Corn syrup causes spikes in blood sugar levels and can also damage the liver with time. It has also been linked to obesity, diabetes, heart disease, immune system issues, and more.

The ingredient list on a bottle of regular Heinz ketchup is as follows: tomato concentrate from red ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring.

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, MALT VINEGAR (CONTAINS BARLEY), SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, RAISIN JUICE CONCENTRATE, MUSTARD FLOUR, SOYBEAN OIL, TURMERIC, SPICES, APPLE PUREE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL …

MONTREAL
MONTREAL — After months of preparation, the king of condiments — Heinz Ketchup — is officially being produced at the Kraft Heinz facility in Mont Royal. The Mont Royal factory is expected to produce more than 100 million pounds of Heinz Ketchup for Canadians in the next two years.

Simply Heinz™ is made from the basics: red ripe tomatoes, vinegar, sugar, salt, and a special blend of spices and flavorings. No GMO ingredients, no high-fructose corn syrup, and 100% Heinz taste.

Ketchup

Even though the 57 was largely a made-up number, the Heinz company assigned 57 products to a list of the varieties, according to an ad from 1924. Classic Heinz tomato ketchup was listed at No. 1 on the list was baked beans with pork and tomato sauce, while No. 57 was tarragon vinegar.

California
Most of our tomatoes are grown under the warm sun of California—a place with some of the richest soil on earth, and some of the most dedicated farmers on earth. This is the home of Hunt’s, and since 1888, we’ve been doing tomatoes our own way.

TORONTO, July 7, 2021 /CNW/ – Kraft Heinz Canada announced today that its first bottle of Heinz Ketchup produced at the company’s flagship Mont Royal factory in Montreal, Que. rolled off the new production line this month.

We are proud to make food that Canadians love. Our world-class manufacturing facility in Mont Royal, Quebec produces some of Canada’s most iconic brands, including Kraft Peanut Butter, Renée’s Dressing, Philadelphia Cream Cheese, KD Mac & Cheese and as of Summer 2021, Heinz Ketchup!

“True Made Foods Veggie Ketchup wins the healthiest ketchup award in my book,” says Wong. “Rather than using sugar, this ketchup is sweetened with fruits and vegetables—apples, butternut squash, and carrots—meaning only 2 grams of naturally occurring sugars per tablespoon, and 0 grams of added sugars!”

The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup.

The major reason why you should avoid Heinz ketchup is that it contains corn syrup which is high in fructose. As a matter of fact, it is loaded with it. This syrup is made from corn which is genetically modified to a great extent. This is what makes it dangerous and toxic.

Heinz Organic Tomato Ketchup is made with vine-ripened, 100% USDA certified organic tomatoes and natural seasonings for a delicious thic and rich taste. Just as nature intended! When you choose organic, you can be assured that the foods have been produced by methods that promote the health of the soil and insure the integrity of the product from the fields to you.

There are multiple reasons to avoid Heinz (and other heavily processed) ketchup for the sake of your health and well-being, however let’s concentrate on these 3 reasons: High Fructose Corn Syrup: Heinz ketchup is overloaded with high fructose corn syrup.