The main diffrenece between Kung Pao and Szechuan is that Kung Pao is a dish whereas Szechuan is a cuisine style. Kung pao has a strong, spicy and sweet flavour, and it comes with a nutty flavour because it use nuts in it, whereas Szechuan has bold and stronger flavour.

This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better.

For Szechuan style, chicken thighs are cubed, battered and deep-fried until crispy and brown. They’re then stir-fried with red chili peppers, Szechuan peppercorns, and other seasonings.

Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree, Ginger Puree, Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder.

: of, relating to, or being a style of Chinese cooking that is spicy, oily, and especially peppery.

The rural regions of Sichuan Province are among the poorest in China. Low-income households have an average annual per capita income of less than 500 EUR, and the province contains 36 counties officially declared as “national poverty counties” by the Chinese government.

The tingling sensation is made possible by native Sichuan peppercorns, which have a citrusy buzz. Combine that with chili peppers, which were brought over to China by Portuguese traders from South America in the 17th century, and you get a powerful flavor combination that jolts the senses.

Sichuan peppercorn has an intense fragrant, citrus-like flavour and produces a “tingly-numbing” (麻; má) sensation in the mouth. Other commonly used spices in Sichuan cuisine are garlic, chili peppers, ginger and star anise.

The end result of Szechuan chicken is sweet and spicy while Hunan chicken is plain and hotter. Hunan chicken has its fresh hot chili added as the major ingredient but Szechuan’s main ingredient of chili is mixed with pepper paste. This makes Hunan chicken spicier.

Most people from southern China love spicy food, especially those from Sichuan, Hunan, and Guizhou provinces. These places frequently have wet and rainy days, and spicy food helps to eliminate moisture from the body, so people in these provinces naturally gravitate toward spicy food.

WARNING: These dishes are definitely not for the faint of heart, tongue or throat …

• Saliva chicken, Sichuan.
• Hot and sour glass noodles, Chongqing.
• Gan guo, Hunan.
• Hot and sour fish soup, Guizhou.
• Hunan spicy beef, Hunan.
• Er kuai spicy chicken, Yunnan.
• Hotpot, Chongqing.
• Yu xiang tofu, Sichuan.

Which Countries Eat The Spiciest Food?

• India. The question which country has the spiciest food is mostly answered with India.
• Sri Lanka. This is one of the countries with the spiciest food which maybe more impacted by the historical spice trade route in their country.
• Mexico.
• China.
• Thailand.
• Tunisia.
• Malaysia.
• Ethiopia.

• Suicide Chicken Wings, America:
• Cau-Cau, Peru:
• Sichuan Hot-Pot, China:
• Kimchi Jjigae, Korea:
• Spicy Goanese Curry Vindaloo, India:
• Jerk Chicken, Jamaica:
• Neua Pad Prik, Thailand:
• Otak-Otak, Indonesia, Singapore, and Malaysia:

#1: Carolina Reaper – Hottest Pepper in the World. 2,200,000 Scoville Heat Units (SHU) With a Guinness-submitted 1,569,383 Scoville Heat Units average and recently measured peak levels of over 2,200,000 SHU, SMOKIN’ ED’S CAROLINA REAPER® has officially completed its long journey to the top of “super-hot” chili charts.

Top 10 Hottest Peppers In The World [2021 Update]

• Carolina Reaper 2,200,000 SHU.
• Trinidad Moruga Scorpion 2,009,231 SHU.
• 7 Pot Douglah 1,853,936 SHU.
• 7 Pot Primo 1,469,000 SHU.
• Trinidad Scorpion “Butch T” 1,463,700 SHU.
• Naga Viper 1,349,000 SHU.
• Ghost Pepper (Bhut Jolokia) 1,041,427 SHU.
• 7 Pot Barrackpore ~1,000,000 SHU.

The Scoville Scale was developed by Wilbur Scoville in 1912 to asses the heat (technical term is pugency) of chili peppers and other spicy foods, based on the amount of capsaicinoids contained within. Currently, the highest rated item are the Carolina Reaper coming in at over 1.5 million Scovilles.

Carolina Reaper Chip

Carolina Reaper

Can Eating a Carolina Reaper Kill You? No, eating Carolina Reapers or other superhot chili peppers will not kill you. However, it is possible to overdose on capsaicin, the chemical that makes chili peppers hot. One would need to eat more than 3 pounds of reapers to achieve this.

Military-grade peppers. The Guinness Book of World Records said farmer Ed Currie’s pepper is the fieriest in the world, measuring an average of 1,569,300 Scoville Units. In comparison, a jalapeno meaures about 5,000 to 8,000 Scoville Units.

You will not die from eating a Carolina Reaper pepper.* It will NOT be a good experience and you’ll have a day or two of serious discomfort as you “process” the capsaicin.

Eating this fiery pepper can cause a “thunderclap” headache, doctors reported Monday. The headache was the result of an unusual blood vessel condition called reversible cerebral vasoconstriction syndrome (RCVS), doctors reported in the British Medical Journal’s Case Reports.

Some people report that the burning sensation in your mouth can last up to 20 minutes, but the digestive pain can last anywhere from 2-5 hours. A man by the name of Matt Gross ate three of the C-Reaps in 2014 to break a Guinness world record and noted that it took him around 14 hours to fully recover.

Yes: it’ll make you leaner. You probably already know that capsaicin – the chemical that causes chillies to burn your mouth and sting your eyes – raises body temperature, which in turn causes your metabolism to burn through calories at a re-energised rate.

Take a small spoonful of sugar and let the granules sit for a bit in the mouth. This will help lessen the reach of the capsaicin. Lemon or lime: A slice of either citrus fruit will help neutralize the capsaicin by binding with them, similar to what dairy can do.

Can you die from eating a ghost pepper? Yes, you could die from ingesting ghost peppers, but you’d need to eat a lot of them at once. Researchers have determined a 150-pound (68-kilogram) person would need to eat 3 pounds (1.3 kilograms) of ghost peppers to die.