Ray Offenheiser: The Green Revolution was the emergence of new varieties of crops, specifically wheat and rice varietals, that were able to double if not triple production of those crops in two countries.

The green revolution of the 1960s and 1970s depended on applications of fertilizers, pesticides and irrigation to create conditions in which high-yielding modern varieties could thrive. It provided the basis for a quantum leap forward in food production.

It was beneficial because it helped produce more food and prevented the starvation of many people. It also resulted in lower production costs and sale prices of produce. Although it had several benefits, the Green Revolution also had some negative effects on the environment and society.

The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …

The Agricultural Revolution brought about experimentation with new crops and new methods of crop rotation. These new farming techniques gave soil time to replenish nutrients leading to stronger crops and better agricultural output. Advancements in irrigation and drainage further increased productivity.

Significant and continuous rise in agricultural production with the use of fertilizers, HYV seeds and irrigation facilities is known as Green Revolution. The spread of green revolution technology enabled India to achieve self-sufficiency in food grains. It helped in improving the living standard of farmers.

Since the 1960s, food production in both the countries had increased faster than the rate of population growth. Thus, these countries achieved self-sufficiency in food production. Thus, production of food-grains increased significantly throughout the world, marking the phenomenon as green revolution.

The Agricultural Revolution of the 18th century paved the way for the Industrial Revolution in Britain. New farming techniques and improved livestock breeding led to amplified food production. This allowed a spike in population and increased health.

Highlights

The productivity in agricultural sector was very low because of the use of old technology and absence of the required infrastructure for the majority of the farmers. The spread of green revolution technology enabled India to achieve self-sufficiency in food grains. It helped in improving the living standard of farmers.

What was revolutionary about the Agricultural Revolution? That through new and developing ways of harvesting, hunting or domesticating, people found a simpler way to live instead of moving around all of the time, that was truly revolutionary. Also the new relationship between mankind and other living things.

Agriculture and agronomy portal. The Green Revolution, or Third Agricultural Revolution, is a set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.

The first Green Revolution, which bore fruit in the mid-1960’s, was a concentrated effort in traditional plant breeding. New strains of corn, rice and wheat, developed over some 20 years of painstaking cross-pollination, were introduced in the third world, along with chemical fertilizers,…

Definition: Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers. Example: Modern agricultural techniques spread in the ’70s and ’80s is known as the Green revolution.

The Green Revolution, or Third Agricultural Revolution, is a set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.