The Meiji Restoration was a coup d’état that resulted in the dissolution of Japan’s feudal system of government and the restoration of the imperial system.

After Japan’s surrender to the United States and its allies ended World War II, the Westernization process of Japanese culture was further intensified and today, Japan is notably among the most Westernized countries in Asia. The Ottoman Empire began to change itself according to western science, practice and culture.

From Coke bottles on Shinto shrines to the Japanese almost completely abolishing the usage of squat toilets—yes, squat toilets—Japan has been heavily influenced by western culture, from their media, food, and even how they dress.

Japan remains to be one of the cleanest places to live in despite having some of its own environmental issues. One of which is the problem they face when it comes to putting away garbage such as the situation in the Seto Inland Sea (瀬戸内海). However, overall, it is a pretty clean country.

Explicit list

• Pig.
• Raven.
• Snail.
• Stork.
• Swine.
• Tortoise.
• Vulture.
• Weasel.

One of the biggest concerns with eating pork meat is trichinosis or trichinellosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm. Similarly to what these worms do to the pig, they can also do to humans.

Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health.

Coke makes worms come out of raw pork First, the worms-in-pork myth: Once upon a time there was a real concern that we would all get sick from eating undercooked pork that was infected with a parasite — the larvae of the Trichinella worm. In other words, there should be no worms or worm larvae in our pork.

Freeze pork. Freezing pork that is less than six inches thick for three weeks will kill parasites. However, trichinella parasites in wild-animal meat are not killed by freezing, even over a long period.

In the seafood industry, freezing has been used to kill parasites. The freezing time and temperature required for eradication of parasites in particular seafood products can be found in Table 1. • Freezing provides an effective means of. inactivating parasites in raw and undercooked fish.

“The survey shows that beef and chicken have negligible amounts of the parasite, while pork has extremely low levels that are effectively eliminated by proper cooking,” said microbiologist Mark Jenkins, with ARS’ Animal Parasitic Disease Laboratory at BARC.