Colloid consists of two parts:- colloidal Particles and dispersing medium. Egg white beaten is a dispersion in liquid.

When an egg is boiled, for example, the egg white, which is primarily a colloidal suspension of a protein called albumin, unfolds and exposes its hydrophobic groups, which aggregate and cause the albumin to precipitate as a white solid.

Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%….Composition.

Colloids are common in everyday life. Some examples include whipped cream, mayonnaise, milk, butter, gelatin, jelly, muddy water, plaster, colored glass, and paper. Every colloid consists of two parts: colloidal particles and the dispersing medium.

Fog is a colloid in which drops of liquid water are spread through the air.

Fog is a colloidal system as the size of the water droplet is in the range specified for the colloidal particle which are suspended in air.

A liquid dispersed in a gas is referred to as a fog. As we can see fog is an example of a colloid of tiny particles of water vapor and air. > Therefore, Fog is a colloidal solution of liquid dispersed in gas.

Butter and mayonnaise are examples of a class of colloids called emulsions. An emulsion is a colloidal dispersion of a liquid in either a liquid or a solid. A stable emulsion requires an emulsifying agent to be present. Mayonnaise is made in part of oil and vinegar.

Filtered tea is a colloid and hence it is a heterogeneous mixture. A colloid is a heterogeneous mixture. The size of the solutes in this mixture is so small that they cannot be seen individually with naked eyes, and seems to be distributed uniformly throughout the mixture.

Oil and water may be made into a colloid. Salt/water forms a solution. Some alcohols are miscible in water -isopropanol (rubbing alcohol) is generally a 70/30 mixture.

Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

The types of colloids includes sol, emulsion, foam, and aerosol.

• Sol is a colloidal suspension with solid particles in a liquid.
• Emulsion is between two liquids.
• Foam is formed when many gas particles are trapped in a liquid or solid.
• Aerosol contains small particles of liquid or solid dispersed in a gas.

Toothpaste is a colloid, because it’s part solid and part liquid. A colloid is a heterogeneous mixture of two substances of different phases. Shaving cream and other foams are gas dispersed in liquid. Jello, toothpaste, and other gels are liquid dispersed in solid.

No, vinegar cannot be classified as a colloid. In fact, vinegar is a homogeneous solution of water and acetic acid. Since both the components exist in the liquid phase under standard conditions, vinegar is a solution rather than a colloid.

It is a solution. But it is also a mixture of liquid and gas(carbon).

When particles of a substance are evenly and microscopically distributed throughout another substance then that solution is known as colloid. Thus, we can conclude that out of the given options honey does not settles down due to its viscosity and therefore it is not a colloid.

A colloid is a solution in which the particle size ranges between 10-7 and 10-5 cm. For example, milk, blood, honey, smoke, ink, gum, starch solution etc. Saturated solutions have the maximum amount of solute dissolved in them. No more solute can be made to dissolve.

Colloids contain some particles that are intermediate between those in a solution and those in a suspension. Examples include peanut butter, pudding, Jello, whipped cream, and even fog!

Blood has the characteristic of both a colloid and a suspension making it a colloidal suspension. In its normal stable state, blood is a suspension, which is a colloid. It mainly consists of red & white blood cells, and lymphocytes suspended in plasma.