At what temperature does whiskey freeze? The average whiskey with an average alcohol proof of 84 (ABV 42%) freezes at a temperature of -17°F (-27°C). Most conventional freezers do not reach this temperatures so storing whiskey in a freezer is generally ok.

1 Answer 1. Putting a bottle Jack Daniels into the freezer for a couple of hours or so should be okay. This is cold enough to freeze your food and ice, but not cold enough to freeze the average bottle of 80-proof liquor. Water freezes at 0 C (32 F) and the freezing point of pure ethanol alcohol is -114 C (-173.2 F).

So if you put a bottle of your favorite whiskey in your freezer in the hopes of it freezing, you’re only going to end up with a really cold drink. The only way to successfully freeze a bottle of whiskey would be to put it in a freezer with a temperature that’s way below minus 114 degrees Celsius.

Don’t Freeze It Keeping any spirit in the freezer won’t permanently harm it, but it will dull the flavors if you pull the bottle out and immediately pour a glass. While chilling flavorless vodka is fine and dandy, your expensive whiskey tastes way better at room temp.

Generally, liquor (between 40 and 80 proof) won’t freeze at the temperatures of a normal home freezer. However, wine, coolers, cider and beer will definitely freeze if left in the freezer too long.

Most popular commercial beers of 4.5% alcohol will begin to crystallize at minus 4, and freeze solid with as little temperature as minus 10 degrees Celsius. WARNING – just 25mls of pure alcohol will kill most people.

Using whiskey stones is simple: Place them in the freezer at least 4 hours before use. When you are ready to have a glass of scotch, place your whiskey stones into the glass and pour your drink.

four hours

Whiskey Stones are simple to use: put them in your freezer for four hours and then add three to your drink. The relatively soft soapstone holds its temperature for hours and won’t scratch your glass. Additionally, the natural soapstone of Whiskey Stones is completely safe and approved by the FDA.

Stones have a lower heat capacity than ice, meaning it is way easier to raise the temperature of a stone than a piece of ice. As ice slowly melts, your whisky benefits from the power of a phase change.

“Whisky, particularly if it’s cask strength, can actually have its flavours amplified by adding a little water. But, add ice, and you’re going to dilute the flavours. The best way to drink whisky will always be neat.”

Whiskey stones don’t melt like ice does—and that’s a problem Whiskey stones and ice cubes are not interchangeable. The main argument in favor of using a whiskey stone—that whiskey stones, unlike ice, do not melt and thus dilute a drink—is actually an argument against the use of a whiskey stone.

Drinking Whisky with Ice Thus for those who want to cool down whisky their whisky quickly and effectively, ice is a straightforward means to do so. Adding ice to your whisky can change the flavour profile, creating a different experience than you would if you were drinking the same whisky neat.

You Caught a Cold That’s because there’s less water in your blood to dilute the alcohol. As a result, the amount of booze in your blood is more concentrated, so it packs a greater punch.