Cake Decorator Requirements:

There is no education required to become a cake decorator, though training and/or a certificate or an associate’s degree in pastry arts or a related field might be required.

Hobby Lobby offers a wide variety of craft and fine art classes, including drawing, painting, cake decorating, scrap booking, and various crafts for all ages. For more information on classes and schedules, contact the local store.

• High school diploma or GED.
• Proven baking and cake decorating experience.
• The ability to use various cake decorating instruments and tools.
• The ability to stand for extended periods.
• Detail-oriented.
• Artistic and creative.
• Basic numeracy skills.
• Excellent time management skills.

Bakery and Confectionery is a field wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.

Baking offers great opportunities to rise above your starting position. Ordinary bakers, who usually work in grocery stores or restaurants make, according to the Bureau of Labor Statistics, a median annual salary of $23,140. Skilled bakers, however, can get jobs in places where they can earn more.

Traditional baking and pastry would take between 17 months to 24 months for a diploma course in baking and pastry. However, accelerated programs now allow students to get out the school quickly and dash into the workforce in 40 weeks.

Understanding that putting all the eggs into a cake batter at once is going to give you a different texture than if you add them one at a time and have a little patience. So yes, baking can be hard. Individually, the techniques aren’t difficult. But it takes practice and experience to know when to use them.

Let us take a look at the top ten baking institutes in India:

• ASK Institute of Bakery and Confectionery.
• Lavonne Academy of Baking Science and Pastry Arts.
• White Lotus School of Cake Decoration Arts.
• Whisk and Bake Institute.
• School for European Pastry.
• Culinary & Baking Arts Studio.
• Truffle Nation- Premium Baking School.

Typical entry requirements: To become a professional baker, you can do a college course like a Level 2 Certificate in Bakery or Level 3 Diploma in Professional Bakery. Level 2 courses usually require two GCSEs, and Level 3 courses usually require four or five GCSEs at grades 9 to 3 (A* to D).

Employers generally require that you have completed year 10.

1. Complete an apprenticeship or traineeship.
2. Alternatively, complete a qualification in baking, such as a Certificate III in Bread Baking (FBP30417) or Certificate III in Baking (FBP30517) through a Registered Training Organisation.

The U.S. Bureau of Labor Statistics (BLS) reports that bakers earned a median annual salary of ​$27,700​, or about ​$2,308​ per month, as of May 2019. Ten percent of bakers earned upwards of ​$41,640​, but 10 percent of bakers, such as those just starting out, earned no more than ​$20,310​ per year.

Highest paying cities in United States for Bakers

• New York, NY. 85 salaries reported. $16.25. per hour.
• Denver, CO. 50 salaries reported. $15.35. per hour.
• Portland, OR. 50 salaries reported. $14.99. per hour.
• Chicago, IL. 94 salaries reported. $14.69. per hour.
• Austin, TX. 73 salaries reported. $13.50. per hour.

Annual income for a baker ranges from around $18,000 per year to $57,000 per year, or $1,500 to $4,750 per month. Annual income for a bakery production supervisor ranges from $37,000 to $71,000 per year, or $3,083 to $5,917 per month.

The Cons of Starting a Bakery

• You’ve got multiple levels of compliance that must be met consistently.
• The profit margins are often quite small.
• The cost of ingredients is high, even if they can be sourced at wholesale rates.
• The working hours are not always so friendly.

There are also certain disadvantages of baking. Certain processed such as boiling and steaming require no use of fat, which is healthier as compared to baking, as it requires some amount of fat. Also baking tends to be a slower process as compared to cooking methods such as frying and boiling.

In a typical work week as a Baker, you can expect to work 40 hour work week.

Being a professional baker is fairly fashionable in the current climate, it’s the ability to show off your craftsmanship alongside the ability to balance flavour. But it’s not only that. Working in a team of skilled, motivated people and the challenge to forever improve your skills is what keeps me excited.

What’s the hardest thing about being a baker? The hours are the most difficult part—they’re always bizarre. Mostly they’re in the middle of the night. For years I got up at 2 a.m. and worked until noon; the hours tend to run long.

The interesting thing about having a passion is you never seem to run out of things to say. It just reiterates the fact to me that baking is my true passion. I cannot wait to go home for thanksgiving just so I can get back in my kitchen and go to my happy place there.

If you love food and want to work with your hands, there is a wealth of career paths you can explore. If you also enjoy waking up before dawn and basking in the glow of a wood-fired oven, you might be well-suited for a career as a baker.

Some people are born with natural baking skills and flair for a certain craft, but even someone with intuition isn’t born “the perfect baker”…and it’s a skill that can be learned in the classroom and in the kitchen. If it’s something you’d like to achieve, it will take practice, experience, and a good education.

Since 2013, The California Homemade Food Act has allowed home cooks to make and sell certain low-risk foods from home, such as baked goods, jam, and granola—but it does not allow vendors to sell hot, home-cooked foods.

While a food hygiene certificate isn’t compulsory it is strongly recommended by the Food Standards Agency (FSA) and other official bodies. Like larger food businesses, food hygiene and safety is just as important when you are selling cakes from home.

1. Create a Business Model.
2. Choose a location for your home baking business.
3. Get all the licenses to start your home baking business in India.
4. Name and logo of your business.
5. Book a domain and create email id.
6. Block social media handles.
7. Plan your menu.
8. Price appropriately.

Home cooking, especially baking cakes and cupcakes, is very fashionable right now. People will pay good money for high quality baking. You can sell your food at parties, fairs, and even at local food markets. The beautiful thing about earning by baking is that it’s straightforward, flexible and enjoyable.

Take out home business insurance Public liability insurance and product liability insurance (usually sold together) can cover you if someone becomes ill after eating one of your cakes, or if you accidentally damage a customer’s property when delivering your cakes. Ashburnham Insurance Services.

If you’re just taking special orders, the bakers estimated you can earn between $200 and $400 per month; if you’re working 20 hours per week, $800 to $1,200; and if you start baking lots of wedding cakes, much, much more.