Nutrition labels must display the amount of energy (calories and kilojoules) and the amount of fat, saturated fat, carbohydrates, sugars, proteins and salt (all expressed in grams) present in 100g (or 100 ml) of the food.
Q. What are two things you should consider when reading a food label?
When it comes to reading food labels, what’s most important?
Table of Contents
- Q. What are two things you should consider when reading a food label?
- Q. How do you know if a food label is healthy?
- Q. What are the 3 main ingredients in food that provide calories?
- Q. What nuts should be declared under regulations?
- Q. What are the two types of date marks found on food labels?
- Q. What items are not required to have date labels?
- Serving size. Check to see how many servings the package contains.
- Calories. How many calories are in one serving?
- Carbohydrates.
- Total fat.
- Saturated fat.
- Trans fat.
- Cholesterol.
- Sodium.
Q. How do you know if a food label is healthy?
Ingredient List.
- “Healthy” food must be low in fat, with limited cholesterol and sodium.
- Anything labeled “free” must only contain tiny amounts of the ingredient in each serving.
- A serving of a food labeled “low sodium” can have a maximum of 140 milligrams of sodium.
Q. What are the 3 main ingredients in food that provide calories?
Calories are the amount of energy in foods. Fats, protein and carbohydrates all provide the body with the energy needed to function and help you go about your daily activities. Manufacturers can list fat, sugar or sodium content under different names.
Q. What nuts should be declared under regulations?
tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts. peanuts. sesame seeds. soybeans.
Q. What are the two types of date marks found on food labels?
There are two types of dating that usually are displayed on a food product: “Open Dating” and “Closed Dating.”
Q. What items are not required to have date labels?
Some foods are exempt from minimum durability marking; these include fresh fruit and vegetables, wine and some other alcoholic beverages, very short life bakers’ wares and some very long life products such as salt and sugar.
