10 Best Breakfast Foods for People with Diabetes

This type of sugar, called added sugar, is considered “bad sugar.” In its most processed and refined form (think the white powdery stuff we stir into coffee, or high fructose corn syrup in soft drinks and packaged foods), sugar has absolutely no nutritional value.

Your average banana contains around 23g of carbohydrates, including 2.6g of fiber and 12g of simple sugars.

1. Eggs. Eggs are delicious, versatile, and a great breakfast choice for people with diabetes.
2. Greek yogurt with berries.
3. Overnight chia seed pudding.
4. Oatmeal.
5. Multigrain avocado toast.
6. Low carb smoothies.
7. Wheat bran cereal.
8. Cottage cheese, fruit, and nut bowl.

Diabetes-Friendly Cooked Desserts Omit the granola for a lower carb count, and be sure to sprinkle on the cinnamon. Whole Grain Peanut Butter Banana Crepes: Enjoy one of these for dessert—each has about 13g carbohydrate. Grilled Sweet and Spicy Pineapple: Fruit for dessert is always a good choice.

Avoid nuts that are coated in salt — Dobbins notes that sodium is bad for your blood pressure — and sugar. More bad news if you love the sweet-and-savory combo: Chocolate-covered peanuts and honey-roasted cashews are high in carbs and not the best choice when you have diabetes, Dobbins says.

Why People with Type 2 Diabetes Should Eat Tree Nuts. Researchers say eating almonds, cashews, and other nuts five times a week can improve heart health. If you live with type 2 diabetes, eating nuts five days a week may be just as critical for your long-term well-being as regular exercise and checking your blood sugar …

People living with diabetes have to control and manage their carbohydrate and sugar intake. This doesn’t mean they have to avoid sweets altogether. In moderation, honey isn’t only safe, but it has anti-inflammatory properties that might also reduce diabetes complications.

Share on Pinterest Cheese is safe in moderation for people with diabetes. People with diabetes can safely eat cheese as part of a balanced, healthful diet. As with other foods, moderation is key, and so a diet that includes too much cheese would be harmful to people with or without diabetes.

But chicken can often be battered and fried, coated in a sweet glaze, or swimming in a sugary sauce. This is bad news if you have diabetes and want to limit your intake of carbs and sugar. Chicken can be a great option for people with diabetes. All cuts of chicken are high in protein and many are low in fat.

• Sugar-sweetened beverages. Sugary beverages are the worst drink choice for someone with diabetes.
• Trans fats. Artificial trans fats are extremely unhealthy.
• White bread, rice, and pasta.
• Fruit-flavored yogurt.
• Sweetened breakfast cereals.
• Flavored coffee drinks.
• Honey, agave nectar, and maple syrup.
• Dried fruit.

Meats, poultry, and fish

• skinless, boneless chicken breasts or strips.
• salmon, sardines, tuna, and other fatty fish.
• white fish fillets.
• skinless turkey breast.
• tofu and tempeh.
• tuna.
• eggs.

Which foods lower blood sugar?

• Whole wheat bread.
• Fruits.
• Sweet potatoes and yams.
• Oatmeal and oat bran.
• Nuts.
• Legumes.
• Garlic.
• Cold-water fish.

A blood sugar level less than 140 mg/dL (7.8 mmol/L) is normal. A reading of more than 200 mg/dL (11.1 mmol/L) after two hours indicates diabetes. A reading between 140 and 199 mg/dL (7.8 mmol/L and 11.0 mmol/L) indicates prediabetes.

Diabetes Attacks Known as a common “lifestyle disease”, Diabetes is associated with high blood pressure, an excess of sugar and the inability to heal properly. A person experiencing a Diabetes Attack might become incoherent, becoming anxious, fatigue and weak, and also lead to shock.