Pellet grills are the best option since they use renewable biomass fuel made from recycled hardwood sawdust. The sawdust is formed into clean-burning wood pellets. This reduces landfill waste by turning a waste by-product into a usable fuel source.

We found some better options, so you can grill healthfully!

1. Big Green Egg 100% Organic Lump Charcoal. Big Green Egg’s main product is their ceramic cooking device that acts as a smoker, oven, or grill.
2. The Original Charcoal Company.
3. Stubb’s 100% All Natural Bar-B-Q Charcoal Briquettes.
4. The Good One’s Organic Lump Charcoal.

Charcoal adds more natural flavor to food, but it’s far less sustainable than using a gas grill. Production-wise, some charcoal is made from renewable sources, while others are made from lighter fluid, which is derived from fossil fuels. …

Unfortunately, grilling with charcoal comes with a hefty environmental cost: heavy greenhouse gas emissions. While cooking with charcoal emits up to 11 pounds of carbon dioxide per grill session into the environment, for example, grilling with propane emits just 5.6.

Charcoal is an item made at the Kiln by burning Logs….

But although it’s true that gas is a more efficient fuel for cooking, charcoal is carbon neutral as it releases carbon tied up temporarily in the tree it was made from. Most charcoal briquettes are made from hardwood culled from tropical forests that could do with being left alone.

While it is fairly obvious that charcoal puts out more particulate matter when burning, it also gives off about two times more carbon dioxide emissions than propane gas.

All charcoal is made of the same thing: wood burned with little oxygen so that all that’s left is essentially carbon. In other words, mesquite or hickory wood will add much more smoke flavor than mesquite or hickory charcoal.

Using wood when grilling or BBQing instead of charcoal is easy. Simply add your wood to the grill, light on fire (you can use all natural firestarters, newspaper, or Cedar kindling, for example).

These bricks often release volatile compounds (VOCs) into the atmosphere as they burn, too, making them even worse for the planet. “Better” charcoal is sustainably sourced, organic, and all-natural, such as organic lump bamboo charcoal or coconut shell charcoal. That being said, charcoal can be carbon neutral.

Breathe Green Eco-Friendly Charcoal Bags are filled with just one ingredient – Activated Bamboo Charcoal. As air passes through the pores in the charcoal, odor, allergen and bacteria particles in the air are trapped on the surface, which in turn purifies the air.

Despite charcoal’s environmental impact, there are actionable ways to make your charcoal grill a more sustainable experience. First, you could swap out your old grill for a ceramic kamado-style grill. These types of grills are circular and can moonlight as smokers, ovens, and grills.

Their charcoal products are all natural, and they claim that it lasts the longest and burns the cleanest, perfect for all natural, all-night grilling marathons. 3. Stubb’s 100% All Natural Bar-B-Q Charcoal Briquettes