Saturated fats are found mostly in animal products such as meat, milk, cheese, butter and cream, and tropical oils. They are solid or waxy at room temperature. The American Heart Association urges a diet thatgets only 5% to 6% of calories from saturated fat. Most likely this is less than what is currently in your diet.

Cream cheese is high in fat and contains a small amount of carbs and protein. It’s a good source of vitamin A and contributes some riboflavin (vitamin B2). Whipped cream cheese contains less fat and fewer calories per serving ( 6 ). Cream cheese is high in fat and a good source of vitamin A and riboflavin.

33%

Their study, published in the American Journal of Clinical Nutrition, found that people who ate daily servings of cheese for six-week intervals had lower LDL, or “bad” cholesterol, than when they ate a comparable amount of butter.

Cheese, like all other milk products, contains lactose, which is hard to digest for a lot of people. For such people, consuming too much cheese can cause problems like gas or bloating. Moreover, cheese contains no fiber, so excessive intake of cheese may cause constipation.

Writing in the British Journal of Sports Medicine (BJSM), three cardiologists said that saturated fats – found in butter, lard, sausages, bacon, cheese and cream – do not clog the arteries.

Consult your doctor if your resting heart rate is consistently above 100 beats a minute (tachycardia) or if you’re not a trained athlete and your resting heart rate is below 60 beats a minute (bradycardia) — especially if you have other signs or symptoms, such as fainting, dizziness or shortness of breath.

The normal range is between 50 and 100 beats per minute. If your resting heart rate is above 100, it’s called tachycardia; below 60, and it’s called bradycardia. Increasingly, experts pin an ideal resting heart rate at between 50 to 70 beats per minute.

Resting heart rate values for men (beats per minute)