What kind of cheese is best for tacos? Depends on what you’re looking for. For a melty cheese, cheddar or Monterey Jack are best. For a more authentic garnish, try crumbled cotija or queso blanco!

25 Taco Toppings for Your Next Taco Bar

• Tortillas.
• Black Beans.
• Cilantro Lime Rice.
• Shiitake Walnut Taco Meat.
• Jackfruit Taco Filling.
• Fajita Veggies.
• Grilled Veggies.
• Roasted Sweet Potatoes.

While people put just about everything on tacos these days, the most basic toppings you’ll find are lettuce, diced tomatoes, and shredded cheese. Lastly, baked chicken, beef, or pork sits at the bottom of the taco.

Toppings for Crispy Tacos The most common toppings that you will find for crispy tacos are shredded lettuce (romaine or iceberg), finely shredded cabbage, sliced or chopped tomatoes, and onions (white onion is more popular than red onion).

10 Tasty Sides for Tacos

• Chips and Salsa.
• Corn Pudding.
• Mexican Coleslaw.
• Jicama with Mango Slaw.
• Spanish Rice.
• Mexican Black Beans.
• Mexican Sweet Potatoes.
• Elote (Mexican Street Corn)

You’ll find that authentic Mexican tacos use soft corn tortillas as the wrapper. Tex-Mex tacos are filled with shredded cheese, lettuce, diced tomatoes and sour cream. If you try a street taco in Mexico, chances are it’ll only be topped with fresh cilantro leaves and finely chopped onions.

Mango Guacamole. Keep the beach vibes strong year-round with a scoop of mango guacamole alongside your fish tacos.

Elements of the Taco Bar:

• Thinly sliced iceberg lettuce.
• Sliced tomato.
• Sliced white onion.
• Cilantro.
• Guacamole.
• Salsa.
• Sour Cream.
• Cheese, cheese and more cheese.

Cheddar may be the #1 cheese associated with Tex-Mex cuisines, but Monterey Jack should be considered a very close second. Literally, “white cheese.” Queso blanco is easily identifiable by its snow-white color and crumply texture.

Best Cheese for Tacos

• Oaxaca. Oaxaca is a semi-soft, stringy white cheese with a mild flavor.
• Cotija. Cotija is a hard, crumbly white cheese from the Parmesan family; it is similar to feta cheese in appearance.
• Anejo Enchilado. Anejo Enchilado is one of the best cheeses for tacos, burritos, or enchiladas.

Shredded cheese is probably the most common topping for tacos, and for good reason. It adds a nice, creamy tartness that elevates the flavors that are in the meat and vegetables.

Braised turkey. It’s not just for Thanksgiving,folks.

Beef, onion, chili peppers, salt, cilantro, corn tortillas, tomatoes, cheese and leafy greens are the essential ingredients of a taco. The flavors tend to be savory and spicy with a bit of greasiness in there as well. There are multiple variations on the taco ingredients, however, including fish, chicken pork, organ meats, flour tortillas, etc.

Good foods to serve with tacos are; lettuce, chicken, fishtaco’s. Crunchy Deep Fried Fish. Grilled Tilapia. Shrimps. Mahi-Mahi with Grilled Mango Salsa. Spicy Chicken. Beef. Steak. A combination of potato, chorizo and spinach.