What did Jesus eat for breakfast? Based on Matthew 21:18 we know he ate figs in the morning. That is the ideal time of day to eat carbohydrates, because one doesn’t want to spike their blood sugar before bed. In addition to figs, we also know he ate fish and bread, as mentioned on other occasions.

The only minister of the Eucharist (someone who can consecrate the Eucharist) is a validly ordained priest (bishop or presbyter). He acts in the person of Christ, representing Christ, who is the Head of the Church, and also acts before God in the name of the Church.

Jesus says, “I am the bread of life.” He is saying that ultimately, he can satisfy our deepest needs and longings. He can make us feel “full” and overflowing with blessing.

Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs (e.g., pigs and horses); fish without fins and scales; the blood of any animal; shellfish (e.g., clams, oysters, shrimp, crabs) and all other living creatures that …

seven is God’s favorite number. The proof? The Holy Bible. Throughout the Bible (from Genesis to Revelation), the number seven appears many times.

Around the time Jesus probably lived, people generally ate between 2–4 meals a day, depending on their station in life and where they lived specifically. Beyond the evening meal, there likely wasn’t a lot of structure to it and they ate when they were hungry and what they had available.

Most of us eat breakfast, lunch and dinner every day. Freedman contends there isn’t a biological reason to eat three meals a day. The number of meals eaten every day is a cultural pattern people have adopted because there’s comfort in predictability. And it’s a concept that’s worked for decades.