The hookas, the cows, the khaats, the milk, the paddy fields, the colorful festivals… Yes, it is Incredible Haryana, also known as the “The Home of Gods”. Haryana shares its borders with several states of India like Rajasthan, Delhi, Uttar Pradesh, Punjab, and Himachal Pradesh.

Kachri ki Chutney is one of the most popular foods in Haryana. Kachri is a commonly found vegetable in the state. It is a wild variety of cucumber that resembles a small brown-coloured lemon. It is mostly consumed as a chutney or even sabzi, made with potatoes and other vegetables mixed together.

Traditional Dress of Haryana Their basic trousseau includes Daaman, Kurti & Chunder. ‘Chunder’ is the long, coloured piece of cloth, decorated with shiny laces and motifs, and is meant to cover the head. ‘Kurti’ is a shirt like a blouse. The ‘Daaman’ is the flairy ankle-long skirt, in striking vibrant colours.

Haryana has a proud history going back to the Vedic Age. The State was the home of the legendary Bharata dynasty, which has given the name Bharat to India. Haryana finds mention in the great epic of Mahabharata. Kurukshetra, the place of the epic battle between the Kauravas and the Pandavas, is situated in Haryana.

Haryanvi

Answer: Haryanvi Churma or Haryanvi Roti ka Meetha Churma is a traditional sweet dish well-known to almost every household in Haryana state.

Fruits production was: citrus 301,764 tonnes, guava 152,184 tonnes, mango 89,965 tonnes, chikoo 16,022 tonnes, aonla 12,056 tonnes and other fruits 25,848 tonnes.

Top 20 Delicious Desserts In Delhi

• 1 Gulab jamun. Gulab jamun is in the hearts of Indians, one of the oldest and popular dessert all over India, as well as in Delhi.
• 2 Kulfi.
• 3 Lassi.
• 4 Kesar jalebi.
• 5 Rasmalai.
• 6 Rasgulla.
• 7 Halwa.
• 8 Fruit Cream.

Chole Bhature – It is but obvious that this list should start with Chole Bhature. Eaten for breakfast, lunch or even just as a snack, if there is one Delhi dish that you must try, it is this. Every street corner has a stall, dishing out round baseball-like bhaturas, hot from the kadhai (wok).

India has no national dish. A majority of Indians consider Khichdi to be their national dish. However, there are other popular foods such as bhajiyas, jalebis, biryani, and golgappas that a considerable number of Indians identify with. The government of India has not declared what the national dish of the country is.

Cuisine Map of India