According to the Behavioral Risk Factor Surveillance System (BRFSS) survey, in 2018, more than half of the US adult population drank alcohol in the past 30 days. About 16% of the adult population reported binge drinking, and 7% reported heavy drinking.

Prevalence of Drinking: According to the 2019 National Survey on Drug Use and Health (NSDUH), 85.6 percent of people ages 18 and older reported that they drank alcohol at some point in their lifetime,1 69.5 percent reported that they drank in the past year,2 and 54.9 percent (59.1 percent of men in this age group and …

1 According to the 2016 national survey results, 50.7 percent of those surveyed said that they drank alcohol in the 30 days prior to the survey, and were defined as current alcohol drinkers.

Today, Americans drink about 2.3 gallons of alcohol per year.

According to a 2017 article , healthcare professionals commonly associate itching with chronic liver disease, especially cholestatic liver diseases, such as PBC and primary sclerosing cholangitis (PSC). The itching typically occurs on the soles of the feet and the palms of the hands.

Bellion Vodka is the first commercially-made alcohol with NTX technology — a glycyrrhizin, mannitol and potassium sorbate blend that is clinically proven to be easier on your liver.

But apparently there’s one kind of beer that’s a little less toxic than every other kind of alcohol. According to a new study published in Oxford’s Alcohol and Alcoholism journal, scientists discovered that hoppy beer is significantly less harmful to the liver than liquor and even beer without hops.

The liver is very resilient and capable of regenerating itself. Each time your liver filters alcohol, some of the liver cells die. The liver can develop new cells, but prolonged alcohol misuse (drinking too much) over many years can reduce its ability to regenerate.

A new study casts doubt over an earlier one suggesting that wine was less harmful to the liver than other spirits. Earlier this year, a Danish study showed that wine drinkers were 70% less likely to develop cirrhosis than those who drank beer or liquor.

Drinking a bottle of wine a day can also eventually cause liver damage. How quickly? That depends on your overall health. According to one article 5, severe alcoholic liver disease is often linked to drinking 20-40 grams of ethanol a day for women, or 40 to 80 grams for men, over 10 to 12 years.

7 Healthy Alcoholic Drinks

• Dry Wine (Red or White) Calories: 84 to 90 calories per glass.
• Ultra Brut Champagne. Calories: 65 per glass.
• Vodka Soda. Calories: 96 per glass.
• Mojito. Calories: 168 calories per glass.
• Whiskey on the Rocks. Calories: 105 calories per glass.
• Bloody Mary. Calories: 125 calories per glass.
• Paloma.

3 Worst Types of Alcohol for Weight Loss

• Sugary Cocktails (500 Calories per 8 oz Serving) Fancy mixed drinks might sound good, but they’re often loaded with calories.
• Frozen Beach Drinks (280 Calories per 5 oz Serving)
• Craft Beer (170 Calories per 12 oz Serving)

When whiskey is looked at individually and not being compared to other alcoholic beverages, it does promote weight gain by increasing the number of empty calories and by increasing hunger and appetite levels.

Once the damage is considered irreversible, it’s difficult for the heart and rest of the body to recover. However, if alcoholic cardiomyopathy is caught early and the damage isn’t severe, the condition can be treated. In some cases, the damage can even be reversed.

Excessive alcohol intake can lead to high blood pressure, heart failure or stroke. Excessive drinking can also contribute to cardiomyopathy, a disorder that affects the heart muscle.

Heart Health Whiskey has high levels of polyphenols, plant-based antioxidants linked with lowering your risk of heart disease. The polyphenols in whiskey have been shown to decrease “ bad ” cholest erol (LDL) and increase “g ood ” cholesterol (HDL) levels, and reduce triglycerides, or fat in your blood.

Obviously, if you drink too much whisky every night you probably will suffer more than benefit. But at lower, more moderate quantities, science says that it might be good for you. Here’s what the uisga beatha (Gaelic for “Water of Life”) can do for you and your body: Whisky Fights Cancer.

Single malt whiskies contain more ellagic acid than red wine. Jim Swan, who, granted, is a consultant to the drinks industry, reported that whiskey contains more ellagic acid (a free-radical fighting antioxidant) than red wine. “There has been much in the news about the health benefits of antioxidants in red wine.

When it comes to drinking alcohol, moderation is the key. Drinking too much alcohol—even for a completely healthy person—can cause heart disease, liver disease, high blood pressure and kidney disease, in addition to many other medical problems.

Drinking too much puts you at risk for some cancers, such as cancer of the mouth, esophagus, throat, liver and breast. It can affect your immune system. If you drink every day, or almost every day, you might notice that you catch colds, flu or other illnesses more frequently than people who don’t drink.

Just about as common as fatigue in PBC, itching (pruritus) of the skin affects a majority of individuals at some time during the disease. The itching tends to occur early in the course of the disease, when individuals still have good liver function. As a matter of fact, itching can even be the initial symptom of PBC.