There are no categorical antonyms for noodles. The definition of the word noodles is: Strings or strips of pasta.

1 : a stupid person : simpleton. 2 : head, noggin. noodle.

To use one’s own intelligence and intellectual ability; to think logically and rationally. (“Noodle” here is slang for the head and, by extension, the brain. Often said as an imperative.)

To ponder, consider, or speculate about something. A noun or pronoun can be used between “noodle” and “over.” (“Noodle” here is slang for head or brain.) As my mind wandered into daydream, I began noodling over the possibility of giving up my job and moving to Japan.

In this page you can discover 29 synonyms, antonyms, idiomatic expressions, and related words for noodle, like: nut, noddle, bean, noggin, dome, sushi, pasta, tofu, soup, dumpling and udon.

Noodles are typically made from unleavened wheat dough and are stretched, extruded, or rolled, and then cut into varying shapes. Noodles account for approximately 20%–50% of the total wheat consumed in Asia, and its popularity has extended to many countries outside of Asia (Hou, 2010a).

A vast majority of instant noodles are low in calories, but are also low in fibre and protein. They are also notorious for being high in fat, carbohydrates, and sodium. While you will be able to get some micronutrients from instant noodles, they lack important nutrients like vitamin A, vitamin C, vitamin B12, and more.

Eating pasta 3 times a week won’t make you gain weight, according to a new study — and it could even help you lose it. Many people assume you should avoid eating too much pasta — along with other refined carbs — if you want to lose weight.

The Bottom Line In moderation, including instant noodles in your diet likely won’t come with any negative health effects. However, they are low in nutrients, so don’t use them as a staple in your diet. What’s more, frequent consumption is linked to poor diet quality and an increased risk of metabolic syndrome.

6 Healthy Noodles You Should Be Eating, According to a Dietitian

• Whole-wheat pasta. Whole-wheat pasta is an easy to find healthier noodle that will bump up the nutrition of your pasta dish.
• Chickpea pasta.
• Veggie noodles.
• Red lentil pasta.
• Soba noodles.
• White pasta.

Basically they are both sources of carbohydrates. As a comparison, 100 grams of white rice contains 175 calories. The same amount of calories can be found in 50 grams of noodles (dry, uncooked). So for the same amount (eg: 100 grams) noodles will contribute higher calories.

Nutritional value Instant noodles are often criticized as unhealthy or junk food. A single serving of instant noodles is high in carbohydrates, salt, and fat, but low in protein, fiber, vitamins and essential minerals.

Many health communities view white rice as an unhealthy option. It’s highly processed and missing its hull (the hard protective coating), bran (outer layer) and germ (nutrient-rich core). Meanwhile, brown rice only has the hull removed.

Is it dangerous if consumed in excess? Excess consumption of MSG promotes sluggishness in the body. It may also cause headache, nausea, increased thirst and a twitching sensation in the mouth. In some cases one may feel numbness, skin rashes and excessive sweating too.

Doctors say the vegetables used in chowmein, specially cabbage, leads to cyst in humans. This happens when uncleaned vegetables are used in the chowmein. It also affects the brain leading to fits (epilepsy).

Noodles or Chow Mein Whereas hydrogenated oils in which they are cooked is one of the major concerns, what make these foods even unhealthy are the artificial flavours, colourings, seasonings and Trans fats.

Here are some foods mentioned which many of us might consider healthy but actually are unhealthy foods. 1. Instant noodles Maggi/ noodles hardly take any time to cook and taste good but all you are adding to your body is refined flour.

Noodles is the most favourite junk food among young people of all age groups. Noodles contain an excess amount of carbohydrates that are converted by our body into sugar, which if not utilized will deposit as fat in our body. Noodles are very low in nutrients and it is advisable to not be eaten as a staple diet.

Health benefits Uses of Hakka Noodles Since the hakka noodles are made either from rice or wheat flour based doughs, they are high in carbohydrates and are also a good source of energy. The Added vegetables or chicken help in enhancing the fibre and protein content of the dish.

Earlier, when Maggi noodles was banned back in 2015, it was reported that the ban followed after a complaint pointed out that the noodles were high in carbs and misrepresented taste-related issues such as Monosodium Glutamate. Later the ban was lifted.

The heart wants what it wants, there’s no stopping you from really getting your maggi. If you’re a hopeless addict but you care about your health, once or twice a month is relatively okay, but once or more a week is a recipe for disaster.

A person who consumes only three servings of instant noodles daily will become malnourished over time because he does not get the required amount of nutrients such as protein, vitamins and minerals to support health. So, consider limiting intake of instant noodles to one to two times a week, Miss Seow suggests.

Cigarettes and FMCG major ITC has clarified that its noodles, sold under the Sunfeast YiPPee! brand, are safe for consumption. noodles have been found to be in compliance with all food safety regulations including those for lead and are safe for consumption,” ITC said.

India’s food regulator had banned Maggi in 2015 after tests showed it contained excessive lead and for alleged mislabelling over flavour enhancer MSG. The product returned to stores after a court lifted the restriction.

“The US FDA has tested several shipments of Maggi noodles from India for lead content. Finding no unsafe lead levels, FDA released the noodles for sale in the United States. The ban on sales of Maggi noodles has already impacted Nestle India’s revenue.

MAGGI® Noodles manufactured in India do not contain pig fat/pork. Except for the MAGGI® Chicken Noodles, which is the only non-vegetarian variant available under the MAGGI® 2-Minute Noodles line, all other variants are completely vegetarian.

With such products as 2 Minute Cheese-flavored instant noodles and instant mushroom soups, Maggi surprisingly isn’t a household name in the United States. According to Pena, Maggi’s biggest markets are Germany, India, Brazil, the Middle East and West Africa.

The Maggi company was acquired by Nestlé in 1947.