Abstract. The commercial tomato belongs to a species most frequently referred to as Lycopersicon esculentum Miller. Lycopersicon esculentum was first proposed for the tomato by Miller in 1768, replacing the earlier Linnean name Solanum lycopersicum.

Solanum lycopersicum (tomato)

Solanum lycopersicum Pronunciation. Solanum ly·cop·er·sicum.

Nightshade

Musa

Allium cepa

1 : a widely cultivated Asian herb (Allium cepa) of the lily family with pungent edible bulbs also : its bulb. 2 : any of various plants of the same genus as the onion. Other Words from onion Example Sentences Learn More About onion.

Questions & Answers on Onion

Fresho Onion, 1 kg

Side effects might include stomach distress or pain after eating onion. When applied to the skin: Onion extract is LIKELY SAFE when applied to the skin. Side effects might include skin irritation or eczema following skin contact with onion.

White Onions: A stronger, spicier, more pungent flavour than yellow onions. More oniony, for lack of a better term, than yellow onions. They don’t hold up as well when cooked, as they tend to fall apart.

In addition to limiting your intake of fats and sugars, eating onions can get your blood sugar-and your weight-on the right track. So here is a simple, powerful health-enhancing recommendation: Eat an onion every day. One medium-sized onion equals approximately one cup of onion when chopped.

But although they may not look like nutritional powerhouses, experts say they are. Onions of all colors (including white) are good sources of vitamin C, vitamin B6, potassium and folate, while garlic is rich in vitamin C, vitamin B6, thiamin, potassium, calcium, phosphorous, copper and manganese.