A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.

Pakora

As nouns the difference between pakora and bhaji is that pakora is a piece of vegetable deep fried in a batter flavoured with spices while bhaji is any of various indian dishes of fried vegetables.

Fritter derives from the Late Latin frictura, meaning “a fry.” Frictura, in turn, derived from the Latin berb frigere which meant “to fry” or “to roast.” Our word fry obviously derives from this word as well. Words such as frittata and fricasse also owe part of their origin to these roots.

Fritter recipes exist all around the world and are popular in cuisines of the Caribbean, southeast Asia, Mexico and the United States.

• Fruit Fritters. Fruit fritters are considered a type of doughnut with a slightly different recipe.
• Vegetable Fritters.
• Meat and Seafood Fritters.
• Bean Fritters.

Here are a few other dishes that go well with Zucchini Fritters:

• Crispy Southern Fried Catfish.
• Perfect 15-Minute Grilled Salmon.
• Marinated Italian Chicken.
• Shrimp and Sausage Pasta.
• Grilled Scallops.
• Creamy Pasta Salad.
• Couscous Salad.
• Chicken Souvlaki.

Why fritters are soggy The most common causes for soggy fritters are too much batter (basic flour and egg batter like used in pancakes will never cook up crispy), and whatever you’re frittering leeches too much water when cooking.

fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried.

about 1 week

The batter for fritters can be made up to day in advance and stored in the fridge. Finished fritters freeze well.

Greg Malouf’s crispy vegetable-packed fritters can be served warm or cold, as a mezze or part of a decadent brunch spread.

Once the fritters are solid stack them in airtight containers, with baking parchment between the layers of fritters, and freeze for up to 1 month. It is important that you reheat the fritters until piping hot in the centre and not until just warm. Let the fritters cool slightly and then serve straightaway.

Yes! These fritters are freezer friendly, so I implore you to cook a massive batch and freeze half! Once the fritters are cooked, let them cool completely then pop them in a ziplock bag and into the freezer. They’ll be good for up to 2 months.

Store leftover pancakes and waffles in an airtight container. They’ll be good in the refrigerator for 2-3 days, or you can freeze for up to 3 months.

Freeze: Apple fritters freeze very well. Let them cool completely, then place them into a few gallon-size ziplock bags and close them tightly. Freeze for up to 2 month for best taste.

A bear claw is a folded circle of danish dough that is filled with almond paste and then slit multiple times so they open up in the oven resembling a claw. An apple fritter is a thick batter of diced apples, cinnamon, nutmeg and allspice with a chemical leavening that is dropped by the 1/2 cup into a deep fryer.

Apple Fritter, also known as “Apple Fritters,” is a rare evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the classic Sour Apple X Animal Cookies strains.

Apple Fritters are a classic. Ours is bursting with cinnamon and apple flavor, all covered in glaze.

The Best Krispy Kreme Donuts, Ranked

• 8 Chocolate Iced Raspberry Filled.
• 7 Cake Batter.
• 6 Chocolate Iced With Custard Filling.
• 5 Glazed Blueberry Cake. Krispy Kreme.
• 4 Chocolate Iced With Sprinkles. Krispy Kreme.
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• 1 Original Glazed. Krispy Kreme.