here are some of the famous Egyptian beverages.

It was easy to grow crops in the fertile soil left behind by the annual flooding of the Nile. The ancient Egyptians loved garlic. They also ate green vegetables, lentils, figs, dates, onions, fish, birds, eggs, cheese, and butter. Their staple foods were bread and beer.

Although beer and wine were the main types Ancient Egyptian drink the wealthy would also drink fruit juices and milk. Water was not considered clean as the Nile was filled with bacteria from waste and excrement.

6 Tasty Dishes You Need To Try In Egypt

• Ful wa Ta’meya. Ta’meya and ful mudammas, which are essentially fava beans and falafel are the original Egyptian fast-foods.
• Kushari. Carb overload coming right at you!
• Hamam Mahshi.
• Fiteer Baladi.
• Shawarma.
• Kofta and Kebab.

11 Things You May Not Know About Ancient Egypt

• Cleopatra was not Egyptian.
• The ancient Egyptians forged one of the earliest peace treaties on record.
• Ancient Egyptians loved board games.
• Egyptian women had a wide range of rights and freedoms.
• Egyptian workers were known to organize labor strikes.

• 1- Limoon. A refreshing summer drink of squeezed lemon juice, water, and sugar, served with ice.
• 2- Sahlab.
• 3- Karkade.
• 4- Yansoon.
• 5- Fresh Fruit Juices.
• 6- Sugarcane Juice.
• 7- Tea.
• 8- Coffee.

Egyptians used beer as a currency to pay slaves, tradesmen, priests, and public officials alike, which means that every Egyptian was entitled to a certain amount of daily beer. This quantity was strictly regulated, even at the highest level. A queen was entitled to 10 loaves of bread and two crocks of beer a day.

• 1- Ful Medames. The most popular street food snack in Egypt, Ful is a paste of mashed broad (fava) beans flavored with garlic and olive oil.
• 2- Tamiya.
• 3- Koshari.
• 4- Shawarma.
• 5- Kebab and Kofta.
• 6- Mulukhiyah.
• 7- Pigeon.
• 8- Egyptian Desserts.

Among common Egyptians, drunkenness is often associated with seduction and sexual activities, but is more commonly seen in parties and banquets and other social life. Of course, intoxication could also have religious implications. Even the gods were thought to become drunk on occasions.

Wine in ancient Egypt was predominantly red. Due to its resemblance to blood, much superstition surrounded wine-drinking in Egyptian culture. Shedeh, the most precious drink in ancient Egypt, is now known to have been a red wine and not fermented from pomegranates as previously thought.

– Fruits. Several fruits were eaten in ancient Egypt, depending on the period. What was available depended on agriculture and trade. – Meats. Several types of meats were eaten, including pork in some regions. – Beverages. Beer was a common beverage and served at meals. – Breads. Bread was a very important part of the ancient Egyptian diet.

Many Egyptians consumed dairy products like whey, cream and curds as well. However, milk was a restricted commodity that couldn’t be consumed by certain sects of Egyptians. Apart from consuming cattle milk, ancient Egyptians drank the milk of goats and sheep.

Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, a mixture of lentils, rice, pasta, and other ingredients; molokhiya, chopped and cooked bush okra with garlic and coriander sauce; and feteer meshaltet.

The ancient Egyptians used a variety of fats and oils to cook with, derived from animals or pressed from seeds and vegetables. They were also fans of drying and salting foods. Fruits were dried, such as grapes into raisins.