Caracas

Answer Expert Verified Most Venezuelan cities have Plaza Bolívar.

Venezuela has 4 cities with more than a million people, 39 cities with between 100,000 and 1 million people, and 65 cities with between 10,000 and 100,000 people. The largest city in Venezuela is Caracas, with a population of 3,000,000 people.

Mango

Other favourite and refreshing drinks include cocada which is a milkshake made from coconut milk (it is extremely popular on the coast), merengadas which are fruity milkshakes, papelón con limon which is sugarcane juice flavoured with lemon, and chica, a sweet rice-based drink.

It is quite spicy and will normally be served with meat, chicken, empanadas and arepas. It is made with avocado, parsley, coriander, onions, peppers and garlic. HALLACA: There is nothing as important to Venezuelan cuisine as the hallaca.

A Venezuelan breakfast often includes baked corn flour bread called arepas, which are filled with cheese, fish, beef, or chicken, or eaten as a side with shredded beef, black beans, white cheese, avocados, and/or fresh fruit juices.

Venezuela’s location perched 8° above the equator, means it generally enjoys a balmy warm climate. Temperatures don’t fluctuate wildly, hovering between 26°C (79°F) and 28°C (82°F) and making the country something of an all year round destination.

Arepas: The ultimate Venezuelan Street Food Venezuelan cuisine is incredibly rich and diverse, but, as the popular saying goes: “There’s nothing more Venezuelan than an arepa”. Arepas are these sort of small pitas made with corn flour and filled with a variety of ingredients.

Salchiqueso is a combination between ‘Salchicha’ (sausage) and ‘Queso’ (cheese), the main items used. Salchiquesos are like a hot dog, but filled with cabbage, a sausage, the ‘papitas’ previously mentioned, and one or two slices of ‘queso de mano’, the greatest and most used cheese in Venezuela.