Hospitality generates revenue for local economies directly when tourists spend money in hotels, restaurants and entertainment venues. It also helps economies indirectly because tourists purchase retail goods, pharmacy items and locally made souvenirs and crafts.

Hospitality is the magazine for chefs, restaurant operators and foodservice professionals across Australia. It combines the latest industry news with in-depth features on all aspects of the sector, ranging from chef profiles, wine reviews, equipment and commercial kitchen design to food safety and POS technology.

The biggest trends coming for the hospitality industry are sustainability, global perspective, finding balance with new lodging options, and growing demand.

Hospitality Trends and Challenges for 2021

• The long and winding road to recovery.
• Economy hotels and accommodation will likely recover faster.
• Customers will prefer closer destinations.
• Regaining the guests’ vote of confidence.
• The tech-savvy post-pandemic travellers.

There are four segments of the hospitality industry: Food and beverages, Travel and Tourism, lodging, and recreation.

Hotelier & Hospitality Design Magazine is the leading publication and established web resource in the business. Providing comprehensive reporting on hotel industry news and exclusive coverage of the latest ecological-friendly green hotels and bar designs, HHD Magazine keeps you updated on the latest hotel trends in technology and innovative ideas.

These articles related to hospitality industry range from latest trends to better guest experience and everything in between. In today’s contemporary world where everything is internet-oriented, content in the form of articles on the hospitality industry is important for any business in the industry.

Emerald is a hospitality journal that regularly publishes 3 issues a year. In it you’ll find technology content about everything from on-demand transportation to mobile business travel app usage. Basically if in-depth trend profiles are your jam, check out this hospitality technology publication.

Canada Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.