Stevia is 100% natural, contains zero calories, and has no known adverse health effects. It has been shown to lower blood sugar and blood pressure levels.

Derived from glucose, an important hexose whose name came from Greek γλυκύς = “sweet”. Derived from sucrose, whose name came from Latin sucrum = “sugar” plus the common Latin adjective-forming suffix -ōsus; Latin sucrosus would mean “sugary”.

The Most Common Names for Sugar

• Dextrose.
• Fructose.
• Galactose.
• Glucose.
• Lactose.
• Maltose.
• Sucrose.

1 : a sweet material that consists essentially of sucrose obtained from sugarcane or sugar beets, is typically colorless or white when pure, and is commonly used to sweeten foods and beverages. 2 : any of numerous soluble and usually sweet carbohydrates (as glucose or sucrose) that occur naturally especially in plants.

polysaccharides

Glucose: Fruits and vegetables are natural sources of glucose. It’s also commonly found in syrups, candy, honey, sports drinks, and desserts. Fructose: The primary natural dietary source of fructose is fruit, which is why fructose is commonly referred to as fruit sugar.

deoxyribose

Both DNA and RNA are built with a sugar backbone, but whereas the sugar in DNA is called deoxyribose (left in image), the sugar in RNA is called simply ribose (right in image).

A nitrogenous base is an organic molecule that contains nitrogen and has the chemical properties of a base. There are four nitrogenous bases that occur in DNA molecules: cytosine, guanine, adenine, and thymine (abbreviated as C, G, A, and T).

Adenine is one of the four building blocks of DNA. It’s the A of the A, C, G, and T that’s in DNA. Adenine has the property that, when it’s in the double helix, it is always found opposite of thymine, so adenine and thymine pair one on each strand.

4 Protein sequences are encoded in a base 4 system [edit] The building blocks of DNA are four chemical compounds called adenine, cytosine, guanine, and thymine.

The remaining structure is called an adenine residue, as part of a larger molecule. Adenosine is adenine reacted with ribose, as used in RNA and ATP; deoxyadenosine is adenine attached to deoxyribose, as used to form DNA….Adenine.

This nucleotide contains the five-carbon sugar deoxyribose (at center), a nucleobase called adenine (upper right), and one phosphate group (left)….Abbreviation codes for degenerate bases.

2′-Deoxyribonucleic acid (DNA) Each nucleotide consists of a heterocyclic base, a pentose sugar (2′-deoxy-d-ribofuranose), and a phosphate group. There are four heterocyclic bases in DNA: adenine (A), guanine (G), cytosine (C) and thymine (T). Their structures and numbering system are shown in Figure 1.

Like the other nitrogenous components of nucleic acids, thymine is part of thymidine, a corresponding nucleoside (a structural unit composed of a nitrogen compound and a sugar), in which it is chemically linked with the sugar deoxyribose.

Two types of pentose are found in nucleotides, deoxyribose (found in DNA) and ribose (found in RNA).

In chemistry, a pentose is a monosaccharide (simple sugar) with five carbon atoms. The chemical formula of all pentoses is C. 5H.

To the enologist, the most important carbohydrates are the six-carbon sugars, glucose and fructose, utilized by yeast in alcoholic fermentation. These two sugars also are referred to as reducing sugars. Thus, certain pentoses also are classified as reducing sugars, even though they are unfer- mentable by wine yeasts.