CO

Complete combustion happens when there is a good supply of air. Carbon and hydrogen atoms in the hydrocarbon fuel react with oxygen in an exothermic reaction: carbon dioxide and water are produced.

Combustion of fuels

• Fuels are substances that react with oxygen to release useful energy. Most of the energy is released as heat, but light energy is also released.
• In general, for complete combustion:
• hydrocarbon + oxygen → carbon dioxide + water.
• propane + oxygen → carbon dioxide + water.

When a hydrocarbon burns in a plentiful supply of oxygen, carbon dioxide and water are produced.

Incomplete Combustion of Hydrocarbons If there is insufficient oxygen gas present for the combustion of a hydrocarbon to produce the most oxidised form of carbon which is carbon dioxide gas, we refer to the reaction as the incomplete combustion of the hydrocarbon.

Burning hydrocarbons in the presence of oxygen (O2) produces carbon dioxide (CO2) and water (H2O). If there is too much carbon or too little oxygen present when hydrocarbons are burned, carbon monoxide (CO) may also be emitted.

Hydrocarbons can burn completely to give carbon dioxide and water.

When fossil fuels are burned, they release carbon dioxide and other greenhouse gases, which in turn trap heat in our atmosphere, making them the primary contributors to global warming and climate change.

When petroleum products such as gasoline are burned for energy, they release toxic gases and high amounts of carbon dioxide, a greenhouse gas.

If oil is constantly being formed by the heat and pressure of the earth’s mantle, is there enough oil to last us forever? The short answer is no. We’re quickly using up all the accessible oil in the planet’s crust, and it will take millions of years for more to form.

About 69% of total U.S. crude oil production in 2019 came from five states: Texas (41.4%), North Dakota (11.6%), New Mexico (7.4%), Oklahoma (4.7%), and Colorado (4.2%). Texas is the largest producer of crude oil in the United States. In 2019, Texas produced 5,070,450 barrels per day.

Venezuela

Texas

Total U.S. petroleum consumption (as product supplied) averaged about 18.120 million b/d in 2020. The difference between petroleum consumption and production is mainly composed of net imports (imports minus exports) of petroleum and changes in petroleum inventories.

Saudi Arabia, the largest OPEC exporter, was the source of 7% of U.S. total petroleum imports and 8% of U.S. crude oil imports. Saudi Arabia is also the largest source of U.S. petroleum imports from Persian Gulf countries.

WASHINGTON – Throughout much of its history, the United States has imported more petroleum (which includes crude oil, refined petroleum products, and other liquids) than it has exported.

Where The U.S. Gets Its Oil. America is one of the world’s largest oil producers, and close to 40 percent of U.S. oil needs are met at home. Most of the imports currently come from five countries: Canada, Saudi Arabia, Mexico, Venezuela and Nigeria.

Canada is the main source country for petroleum imported into the United States. In 2020, the United States imported around 4.12 million barrels of petroleum per day from its northern neighbor.

• United States: 19.51 million bpd. The United States has been the top oil-producing country in the world since 2017.
• Saudi Arabia: 11.81 million bpd.
• Russia: 11.49 million bpd.
• Canada: 5.50 million bpd.
• China: 4.89 million bpd.
• Iraq: 4.74 million bpd.
• UAE: 4.01 million bpd.
• Brazil: 3.67 million bpd.

Saudi Arabia

The best crude oil in the world is found in Malaysia. “Tapis, the Malaysian crude benchmark traded in Singapore, has for a long time held the title of the world’s most expensive grade.

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Oil Reserves in Saudi Arabia Saudi Arabia has proven reserves equivalent to 221.2 times its annual consumption. This means that, without Net Exports, there would be about 221 years of oil left (at current consumption levels and excluding unproven reserves).

Hydrocarbon fuels burn when they react with oxygen in the air. As all hydrocarbons only contain the elements carbon and hydrogen, the only products will be oxides of these elements. So as long as enough oxygen is present for complete combustion, the two products formed will be carbon dioxide (CO 2) and water (H 2O).

the carbon oxidises to carbon dioxide. the hydrogen oxidises to water (remember that water, H 2O, is an oxide of hydrogen)

Fuels such as natural gas and petrol contain hydrocarbons. These are compounds of hydrogen and carbon only. When they burn completely: the carbon oxidises to carbon dioxide.

Burning oil is a common problem, but when it is ignored, it can do major damage to your car’s engine. If engine oil gets in the combustion chamber it will burn, possibly in amounts small enough not to produce telltale blue smoke in the exhaust, but enough to notice when you check the car’s dipstick.

Why Peanut Oil and Canola Oil Are the Best for Deep Frying Peanut oil and canola oil are ideal for use in deep fryers because of their high smoke points. With peanut oil’s smoke point at 450 degrees Fahrenheit and canola oil’s at 400 degrees Fahrenheit, these two oils can remain stable throughout your frying process.

Oils that contain lower levels of linoleic acid, such as olive and canola oil, are better for frying. Polyunsaturated oils, such as corn, sunflower, and safflower, are best for using in dressings rather than cooking with.

canola oil blend

Nutrition and cooking experts agree that one of the most versatile and healthy oils to cook with and eat is olive oil, as long as it’s extra virgin. “You want an oil that is not refined and overly processed,” says Howard. An “extra virgin” label means that the olive oil is not refined, and therefore of high quality.

Healthy Cooking Oils

• Canola.
• Corn.
• Olive.
• Peanut.
• Safflower.
• Soybean.
• Sunflower.

Which type of oil should I use for cooking with high heat? Answer From Katherine Zeratsky, R.D., L.D. The healthiest oils are those that are high in monounsaturated and polyunsaturated fats, such as vegetable oil and olive oil.

Heart-healthy oils like canola, corn, olive, peanut, and sunflower oils contain monounsaturated and polyunsaturated fats that help to lower “bad” LDL cholesterol and raise “good” HDL cholesterol.

Though ghee is rich in fat, it contains high concentrations of monounsaturated Omega-3s. These healthful fatty acids support a healthy heart and cardiovascular system. Studies show that using ghee as a part of a balanced diet can help reduce unhealthy cholesterol levels.

Chicken eggs are an affordable source of protein and other nutrients. They’re also naturally high in cholesterol. But the cholesterol in eggs doesn’t seem to raise cholesterol levels the way other cholesterol-containing foods do, such as trans fats and saturated fats.

Extra sugar causes a surge in insulin, and high insulin levels cause your body to store fat rather than burn it….AVOID: Added Sugar

• Cereal.
• Snack bars.
• Pre-sweetened yogurts.
• Canned fruit.
• Condiments, particularly ketchup, BBQ sauce, honey mustard, French dressing, and similar.

Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.

The “nobody can eat 50 eggs” bet from Cool Hand Luke In the 1967 film, Paul Newman eats 50 hard-boiled eggs in one hour, with fellow prisoners massaging his throat to get down the final few.

No you shouldn’t have 6 eggs in a day. Experts suggest one or maximum two eggs in a day. Eggs can heat your body from within, so in peak summers, one is advised to stick to just one a day. Excessive egg consumption can lead to lead to elevated cholesterol levels.

There is no research to show that a specific egg diet is safe or effective. However, research into egg consumption as part of a weight loss diet and the impact of eggs overall may give some clues. All versions of the egg diet result in eating fewer calories, and they may help a person lose weight in the short-term.

7 things you should avoid eating with eggs

• 01/8Which foods to avoid while eating eggs? Eating right food at the right time can make you a healthy person.
• 02/8Bacon. Egg and Bacon is a combination that most people enjoy in various places.
• 03/8Sugar.
• 04/8Soy milk.
• 05/8Tea.
• 06/8Rabit meat.
• 07/8Persimmon.
• 08/8Other foods to avoid.

Eat 3 Whole Eggs After Your Workout. What you eat after you lift can be just as important as the work you’re putting in at the gym.

The carbon monoxide in your body leaves through your lungs when you breathe out (exhale), but there is a delay in eliminating carbon monoxide. It takes about a full day for carbon monoxide to leave your body.

Indoor levels of CO range from 0.5-5 parts per million (ppm) but may reach higher values (up to 30 ppm).

When we exhale, we breathe out less oxygen but more carbon dioxide than we inhale. The carbon we breathe out as carbon dioxide comes from the carbon in the food we eat. The carbon dioxide is dissolved in the blood, carried to the lungs by the circulation, and breathed out.

Carbon monoxide gas leaves the body the same way it got in, through the lungs. In fresh air, it takes four to six hours for a victim of carbon monoxide poisoning to exhale about half of the inhaled carbon monoxide in their blood.

CO symptoms are often described as “flu-like.” If you breathe in a lot of CO it can make you pass out or kill you. People who are sleeping or drunk can die from CO poisoning before they have symptoms.

Sooty or yellow/brown stains on or around boilers, stoves, or fires. Smoke building up in rooms. Yellow flames coming out from gas appliances except at natural gas fireplaces. The pilot lights blow out frequently.

Signs of a carbon monoxide leak in your house or home Sooty or brownish-yellow stains around the leaking appliance. Stale, stuffy, or smelly air, like the smell of something burning or overheating. Soot, smoke, fumes, or back-draft in the house from a chimney, fireplace, or other fuel burning equipment.

Carbon monoxide can be created in your home without you knowing it. If poorly ventilated, space heaters, gas stove, furnace, heaters, and refrigerators can all emit CO. A gas leak can cause carbon monoxide emissions.

Carbon monoxide is a poisonous gas that has no smell or taste.

How to Test The Air Quality in Your Home

1. Purchase an indoor air quality monitor.
2. Test for mold in the air.
3. Install carbon monoxide alarms.
4. Conduct a radon test.

Remember, carbon monoxide detectors do not detect smoke or explosive gases, such as natural gas, propane, and methane.

Opening windows does not provide enough ventilation to be protective. CO is an invisible, odorless gas that can be fatal.

Get into fresh air immediately and call 911 or emergency medical help if you or someone you’re with develops signs or symptoms of carbon monoxide poisoning. These include headache, dizziness, nausea, shortness of breath, weakness and confusion.