The Difference Between Eggy Bread and French Toast Eggy Bread is savoury. French Toast is sweet. Obviously the dishes are very similar and french toast can be made without anything sweet being added to the egg mix. Think Eggy Bread with bacon, maybe a cheeky fried egg and drenched in maple syrup.

The top three choices of bread to use for French Toast are Brioche, French Baguette, and Challah. All of these options will yield a wonderful French Toast but we have to give the most stars to Brioche. Trust me, Brioche truly makes the best tasting French Toast.

One of the earliest versions of french toast has been traced back to the Roman Empire. In France, the dish is called “pain perdu,” meaning “lost bread.” Why lost bread? Originally, people made French toast from stale bread in order to make use of bread that would otherwise have been thrown away.

When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.

We French simply call them “frites”, and so do the Belgians. If you want to use an English word equivalent to “frites” then fries is the one. In France we use the word “chips”, in English, to designate what our neighbors and friends of the UK refer to as “crisps” and what is called “potato chips” in the US…

In Britain, they are known as “chips”. In the USA they are sometimes known as “chips” (when served as part of “fish and chips”), but they are more frequently called “French fries” – although an American might well complain that these French fries weren’t crispy enough.

Origin of pommes frites Short for pommes de terre frites “fried potatoes”