Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch pan. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean).
Q. How long does it take to bake a banana bread?
Q. Is it OK to use frozen bananas for banana bread?
This Banana Bread Recipe Using Frozen Bananas is everyone’s favorite. It’s made with frozen bananas! Frozen bananas are much easier to mix into a batter than fresh bananas are, and my freezer nearly always has an abundance of them, so it’s pretty easy to mix up a fresh loaf whenever I want.
Q. Is it better to bake banana bread in glass or metal?
Shiny Aluminum Pans The best choice for baked goods consistent in color and texture. It prevents quick bread loaves and coffeecakes from becoming too dark on the bottom and around the sides of the pan. When substituting a glass baking dish for a metal baking pan, reduce the oven temperature by 25°F.
Table of Contents
- Q. How long does it take to bake a banana bread?
- Q. Is it OK to use frozen bananas for banana bread?
- Q. Is it better to bake banana bread in glass or metal?
- Q. Can you use black bananas for banana bread?
- Q. What is the best homemade banana bread recipe?
- Q. How do you make extra moist banana bread?
- Q. Do you have to use a loaf pan to make banana bread?
Q. Can you use black bananas for banana bread?
When using them for banana bread, bananas can be far riper than you might expect (via Kitchen Parade). Bananas that have essentially turned black are still okay to use, and are actually preferred by some bakers. To get black bananas, they need to be left to their own devices for at least eight weeks.
You can freeze them whole with the peel on or off. The outer peel will turn dark in the freezer, but won’t affect the banana flesh. When ready to use, take them out of the freezer to defrost. When freezing bananas whole in the peel, all you need to do is put them in a freezer-quality plastic bag and freeze.
Q. What is the best homemade banana bread recipe?
Banana bread baked in a traditional loaf pan measuring 9 by 5 by 3 inches takes about 55 to 60 minutes to bake.
Q. How do you make extra moist banana bread?
DIRECTIONS Combine dry ingredients in large mixing bowl. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Pour over dry ingredients; add nuts and stir until just moist. Pour into greased loaf pan. Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
Q. Do you have to use a loaf pan to make banana bread?
However, you can still bake banana bread without a loaf pan. In fact, you do not need the best loaf pan for baking bread for any banana bread recipe. If you are not after the familiar horizontal shape, you can use pretty much any baking pan.
