Best Bourbon to Bake With

Substitute For Bourbon

• Substitute 2 tablespoons of rum, brandy, or cognac.
• For cooking, you could use 2 tablespoons of another type of whiskey such as Maker’s Mark or a Scotch.

The taste of brandy varies depending on the fruit it is made from and its age, but generally they are sweeter than whiskey and taste of flowers, fresh and dried fruit, and citrus zest. Brandy must be aged in barrels and has different age designations for each level of quality.

• Jim Beam, 80 Proof: Jim Beam has a lower proof than many other types of bourbon.
• Knob Creek, 100 Proof: Beam’s staple small batch collection from Knob Creek offers a full-bodied flavor profile or bourbon perfect for getting the most out of the flavor for your cooking.

12 World’s Most Expensive Bourbons To Add To Your Bucket List

• Jefferson’s Presidential Select (18-Year Old)
• John E.
• Old Rip Van Winkle Straight Bourbon (25-Year Old)
• Old Rip Van Winkle ‘Pappy Van Winkle’s Family Reserve’ Straight Bourbon (23-Year Old)
• Eagle Rare Kentucky Straight Bourbon (20-Year Old Double Rare)

Good value — understood either as the possession of a strong quality-to-price balance, or just stuff that’s plain old cheap — has been inextricably tied to American whiskey since its birth. Each of these developments yield more and more expensive whiskey.

Jack Daniel’s is not a bourbon – it’s a Tennessee Whiskey. Jack Daniel’s is dripped slowly – drop-by-drop – through ten feet of firmly packed charcoal (made from hard sugar maple) before going into new charred oak barrels for maturing. This special process gives Jack Daniel’s Tennessee Whiskey its rare smoothness.

Bourbon has a sweeter flavor than other styles of whiskey, with notes of vanilla, oak and caramel.

Johnnie Walker is a brand of Scotch whisky now owned by Diageo that originated in the Scottish burgh of Kilmarnock in East Ayrshire. The brand was first established by grocer John Walker….Johnnie Walker.