Samo is a type of wild grass originating from tropical Asia. In India seeds of this grass are consumed during festival fasting days. In Gujarati it is also called “Moriyo”, in Marathi it is called ‘bhagar’ or “Vari cha Tandul” and the English equivalent is “sawa millet”.

Sama rice or samak rice, is not rice, but barnyard millet, a gluten-free, fibre-rich, and nutritious seed. It is a tiny, round, cream-coloured grain (sama seeds or samo seeds), smaller than the rice grain.

Bhagar / Samak / Morrayo Flour can be used for making rotis, parathas, pakoras, porridge, pancakes, crepes, dosa. It is a great cereal option during the time of fasts in India. Store this flour in a tight-fitting container in a cool and dry place.

This flour is naturally gluten-free and delicious! Ideal to make healthy Idli, Noodles Dosa, Puri, Pancakes (both sweet and savoury), Bread and more. It can also be mixed with other grains such as wheat to make baked goods.

Samo seeds/Sama seeds / sama grains/samvat grains or barnyard millet are few of the many names , of this little mighty grain. This grain is the main ingredient of this “Vrat kheer/samo seeds kheer/barnyard millet pudding” These are tiny, white, round grains belonging to the millet family.

Rajgira atta (Amaranth flour): This flour is a powerhouse of nutrients. It is also full of antioxidants, vitamin C, vitamin E, iron, magnesium, phosphorus and potassium. All these nutrients are necessary for overall health. Samak rice (Barnyard millets): These are ancient millets which are very healthy.

Millet names in English and Hindi

Rani Samo Seeds Whole (Japanese barnyard millet / Jungle Rice/Moriyo/ Samak Rice) Echinochloa frumentacea 4lbs (64oz) Bulk ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Indian Origin.

Samo rice is a kind of millet usually preffered during fasts. It is small and round in texture. This rice is smaller as compared to the rice grains. Samo rice is also called Varai, Kodri, Samvat or Samak Chawal.

Instructions 1 Preheat the oven to 375°F. 2 In a mixing bowl, sift together rice flour, salt, and baking powder. 3 In a separate bowl, beat the eggs using an electric mixer. 4 Add the granulated sugar, coconut milk, salted butter, vanilla extract to the egg mixture. 5 Slowly add the flour mixture.

Ingredients 1 2 cups Danfe’s Rice Flour 2 2 tbsp Baking Powder 3 1 ¼ cups Sugar, Granulated 4 1 tsp Vanilla Extract 5 2 tbsp Salted Butter, Melted 6 1 13.5 oz can Coconut Milk 7 4 Eggs, Room Temperature 8 A pinch of Salt More

Serve over a bed of salt ‘n vinegar chips with tartar sauce and lemon. Making your own sourdough bread does take a while, but the amount of actual work is minimal–and the bread you’ll get is spectacular! See the footnote link to how to make the sourdough starter. A microwavable form of the Japanese dessert made with sweet rice flour.

If you’ve never tried kalonji seeds with your pancakes, we suggest you give it a shot. These seeds are a natural immunity booster loaded with antioxidants and vitamins, making this rice flour pancake recipe the fluffiest, most nutritious pancakes you’ll ever eat.