Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but it is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.

After your batch of marmalade is canned and left for 2 days to cool and achieve its final set, if you open your first jar and find that the marmalade is runny, it means that you didn’t cook the marmalade for long enough or to a high enough temperature. Your batch of marmalade contains too much water still.

Add 2 teaspoons of powdered pectin, 1 tablespoon of store-bought lemon juice, 1/4 cup of water and 4 tablespoons of white granulated sugar and to a heavy-bottomed saucepan for every 1 cup of orange marmalade you need to fix and bring it to a boil, stirring continuously with a heat-proof spoon.

Best Sellers in Marmalades

1. #1. Smucker’s Natural Orange Marmalade Fruit Spread, 17.25 Ounces.
2. #2. KEILLER MARMALADE ORANGE, 16 OZ- Pack of 2 – SET OF 10.
3. #3. Keiller & Son, Marmalade Orange, 16 Ounce – SET OF 10.
4. #4. Mrs Bridges The Dundee Orange Marmalade, 12 Ounce (1 Jar)
5. #5. Chivers UK Olde Eng Marmalade 340g (12oz)
6. #6.
7. #7.
8. #8.

Which orange marmalade has the best bitter kick?

• Wilkin & Sons Tiptree Orange Marmalade.
• Waitrose Bittersweet Seville Orange Fresh Fruit Marmalade.
• Tesco Finest Tangy Bitter Orange Marmalade.
• Melrose & Morgan Seville Orange Marmalade.
• Sainsbury’s Medium Cut Orange Marmalade.

1/5London’s best: Marmalades

• Wilkin and Sons Tiptree ‘Old Times’ Orange The perfect classic.
• Frank Cooper’s Vintage Oxford A deep caramel marmalade.
• Duchy Originals Organic Seville Orange The thick-cut version is far superior to its thinner cousin.
• Harvey Nichols Lime Good sugar to tang ratio.

Dundee

‘Best’ marmalade should be filled with perfectly uniform shreds, and these take time to slice, so pop on the radio and chop with patience. The peel also needs to be very soft before pouring in the sugar as it will not soften any more after the sugar is added.

What does orange marmalade taste like? Orange marmalade is sweet and vibrant, much like orange juice. Unlike other jams, such as strawberry or raspberry, orange marmalade has a slight zest to it from the citrus component.

The final secret in producing a sweet marmalade is to boil the orange peels several times to leach out the bitterness. You do lose a tiny little bit of the orange flavor this way – but trust me, you will still have plenty of orange flavor in the final product. You will get about 6 cups of marmalade out of this recipe.

How to use it. This bitter orange marmalade calls for a dark bread, spelt or rye , and a sliver of butter. It becomes a feel-good breakfast, a jar of sun that can turn a gray winter morning into a special day. You an almost feel the warmth of the sun on your skin.

Don’t overcook your marmalade Lady Claire Macdonald, food writer: While you’re testing your marmalade to see if it’s set, take it off the boil. Otherwise you risk boiling away the water content, and ending up with a dark, over-thick marmalade that’s dry and rubbery.

Bring the marmalade to a rolling boil for 10-15 minutes. Skim off any orange scum that rises to the surface. Test for setting point by dropping a little of the mixture onto a chilled saucer, leave for a moment, then push your finger into the marmalade. If it wrinkles it is ready.