Le bœuf bourguignon Also called beef Burgundy, this is one of the most classic French dishes, and usually ranks as France’s favourite food. In case you’ve never heard of it, it’s a beef stew braised in Burgundy red wine.

All the people around the world including French people think about the spice in Indian food. French foods does not uses those spices in their foods or daily foods. So, they are not used to such level of spice. Although, majority of people love the Indian foods for its spices.

Indian cuisine enjoys its presence across most of the sampled countries, but it is especially popular in United Kingdom, South Korea, Thailand, Japan, Germany, France and US.

At first look (and taste), the two culinary cultures couldn’t be more different. French food seeks its inspiration, taste and aroma from herbs, while Indian food has a clear preference for spices. Indian cuisine uses an abundance of spices that are stronger in taste, and, perhaps, even appearance.

French cuisine is sophisticated and refined, while Italian cuisine is wholesome and filling. So both cuisines are good in their own ways. However, I would prefer to cook more Italian dishes than French dishes because some French dishes are rather difficult to make.

Theres also the fact that French is far more widely spoken than Italian globally, with many native speakers throughout Africa, Canada, Vietnam etc. This might be important if you want to be involved in other Francophone nations.

The French have been eating pasta since before the eighteenth century, when they began to make their own. The first restaurant served pasta and one of the first restaurants in Paris was Italian.

Crozets is a traditional French pasta variety originating from Savoie. This tiny flat square-shaped pasta is made from wheat or buckwheat (or both), salt, eggs, and water.

Nouilles a l’Alsacienne are thin noodles from Alsace, France. The noodles are rolled paper thin, cut into 2 inch long strips, and tossed with poppy seeds and chives. Alsace is a small region in eastern France bordering Germany and Switzerland. The cuisine is influenced by French and German staples.

French Appetizers

• Escargots a la Bourguignonne (Snails in Garlic-Herb Butter)
• Provençal Stuffed Squid.
• Duck Pâté en Croûte.
• Black Olive Tapenade.
• Tartare de Filet de Boeuf (Steak Tartare)
• Deviled Eggs With Crab.
• Pissaladière.
• Gougères.

French Hors d’Oeuvres.

The 10 Best Drinks in France – Apart From Wine, Of Course!

• Absinthe. One of my all time favourite French drinks has to be absinthe – possibly because of its slightly rebellious undertones!
• Pastis.
• Benedictine.
• Chartreuse.
• Grand Marnier.
• Kir.
• Calvados.
• Chambord.

Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold.

In French cuisine, a quiche (English pronunciation: /ˈkiːʃ/) is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Quiche is predominantly a breakfast dish, however it is acceptable to eat it for lunch or dinner.

When quiche is going bad, the egg will begin to develop a firmer (or harder) texture, begin to turn a darker yellow color and begin separating and/or leaking. It won’t taste good at this point. Also, the crust will begin to absorb moisture from the filling and become soggy.