Meat (For example: chickens, turkeys, ducks, geese, guinea fowl, pigeons, ostrich, emu, partridge, pheasant, etc.) Feathers (For example: chickens, Ostrich).

In the butchery context, poultry is generally sold in cuts that are associated with the anatomy of the bird. These cuts include wing, thigh and breast. Prime cuts of meat include T-bone, sirloin and fillet.

Poultry is any domesticated bird used for food. Varieties include chicken, turkey, goose, duck, Rock Cornish hens, and game birds such as pheasant, squab and guinea fowl. Also included are huge birds such as ostrich, emu and rhea (ratites).

Meat and poultry is composed of muscle, connective tissue, fat and bone. The muscle is approximately 75% water (although different cuts may have more or less water) and 20% protein with the remaining 5% representing a combination of fat, carbohydrate and minerals.

Meat is composed of water, protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of carbohydrates.

The only distinction we seem to have gotten between meat that look alike in structure and appearance is that between beef and pork. These are the meat from cattle and pig respectively….Not Every Animal Is Beef! Learn Their Meat Names.

Some popular cured meats that are not pork include bresaola, cured wild game (venison, elk), turkey bacon, duck bacon, duck prosciutto, duck salami, and beef salami. These options each add their own flavor varieties to your plate as alternatives to the popular pork-based selection.

Here are five healthy meats that won’t wreak havoc on your colon.

1. Buffalo (Bison) No matter how good white meat can be, it will never truly satiate the craving for red meat.
2. Pork. Pork chops used to be on the doctors’ hit list.
3. Chicken. White meat is much better for you than red — that’s a well-known fact.
4. Turkey.
5. Fish.

Pork. Lean pork is every bit as good for your body as lean beef and chicken. In one study, substituting lean pork for beef and chicken led to less body fat and better heart health.

Lean beef (defined by government guidelines as having less than 10 grams total fat, 4.5 grams or less saturated fat and less than 95 milligrams of cholesterol per 3.5 ounces) can be healthier than chicken, fish – or tofu (bean curd) for that matter – depending on how much is eaten and how it’s prepared.

And the pig, though it has a split hoof completely divided, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you.