AMINO PLUS FOLIAR FERTILIZER is made from fish and contains compounds that promote plant growth. It does not contain toxic or carcinogenic materials, thus a good source of fertilizer. It makes use of natural enzyme from fish to produce essential amino acids and fatty acids that are easily absorbed by plants.

Quinoa is probably the most notable protein-rich grain (which is ironic, since it’s actually a seed), but other whole grains supply protein as well. You’ll find about 6 grams of protein in a cup of cooked millet or bulgur, and about 7 grams in the same amount of wild rice; for reference, quinoa has 8 grams per cup.

Our knowledge of nitrogen nutrition in plants is still developing. Many plants can use a wide range of nitrogen sources: from inorganic N to amino acids, peptides, and with the help of root-secreted proteases, also proteins.

Here are 17 plant foods that contain a high amount of protein per serving.

• Seitan. Seitan is a popular protein source for many vegetarians and vegans.
• Tofu, Tempeh and Edamame.
• Lentils.
• Chickpeas and Most Varieties of Beans.
• Nutritional Yeast.
• Spelt and Teff.
• Hempseed.
• Green Peas.

Today I’m going to share with you my favorite sources of protein for a plant-based diet.

1. Chia seeds. These tiny little nutritional powerhouses contain about 3.5 grams of protein per two tablespoons.
2. Tofu.
3. Sprouted Whole Grain Bread.
4. Quinoa.
5. Hemp Seeds.
6. Peanut Butter Powder.
7. Oats.
8. Nutritional Yeast.

How does humic acid benefit your plants? Humic acid increases nutrient uptake, drought tolerance, and seed germination. It increases the microbial activity in the soil, making it an excellent root stimulator.

Epsom salt helps improve flower blooming and enhances a plant’s green color. It can even help plants grow bushier. Epsom salt is made up of hydrated magnesium sulfate (magnesium and sulfur), which is important to healthy plant growth.

The following healthful, plant-based foods have a high-protein content per serving:

1. Tofu, tempeh, and edamame. Share on Pinterest Soy products such as tofu, tempeh, and edamame are among the richest sources of protein in a vegan diet.
2. Lentils.
3. Chickpeas.
4. Peanuts.
5. Almonds.
6. Spirulina.
7. Quinoa.
8. Mycoprotein.

With all that out of the way, let’s see which plant-based foods are rich in protein. Foods that you should definitely incorporate in your plant-based diet. Legumes tend to be very rich in protein and have a host of other health benefits. They are a must in a well balanced plant-based diet.

N-RICH PLANT FOOD FOLIARS… Our fertilizers can also be sprayed directly on the foliage of the plant. Foliar feeding is the most efficient way of supplying needed elements at critical growth stages. Since N-Rich is acidic, it is the same pH as the surface of the leaf so there is no burning of the foliage.

For a number of reasons, plant-based diets have become increasingly popular in many countries, including the U.S. Whether for ethical or health-conscious reasons, people are hungry for high-quality plant-based protein foods.

One thing to keep in mind is that some plant-based proteins are high in lectins, antinutrients that can cause damage. Lectins are found in high quantities in beans and wheat, which reduce nutrient absorption and can cause indigestion, bloating and gas for many people.