Biliary dilatation (also called dilation) is a procedure to stretch bile ducts that are too narrow. Bile, a substance that helps in the digestion of fats, is made in the liver and stored in the gallbladder. After meals it is excreted into the intestines via the bile ducts (also called biliary ducts).

Conclusions: Patients with at least 1 gallstone smaller than 5 mm in diameter have a more than 4-fold increased risk of presenting with acute biliary pancreatitis. A policy of watchful waiting in such cases is unwarranted.

Gallstones can range in size and number. Most commonly, multiple small gallstones measuring about 0.5 cm will be present within the gallbladder. However occasionally there can be either one very large gallstone present measuring up to 5 cm diameter or hundreds of smaller stones the size of a grain of sand.

The gallbladder is a pear-shaped organ that sits beneath your liver and stores bile. If your gallbladder is inflamed, you may have pain in the upper right or mid-portion of the abdomen and you may be tender to the touch there. Bile is made in the liver.

A gallbladder rupture is a medical condition where the gallbladder wall leaks or bursts. Ruptures are commonly caused by inflammation of the gallbladder. This inflammation can be caused by gallstones, which can get stuck inside the gallbladder. Infection can also cause inflammation that could lead to rupture.

Because gallbladder ruptures are caused by gallbladder inflammation (cholecystitis), you should be watching for the following symptoms:

1. Upper right abdominal pain.
2. Abdominal tenderness.
3. Nausea and vomiting.
4. Fever and possible chills.
5. Yellowing of the skin (jaundice)

While the most common cause of gallbladder disease is gallstones (called cholelithiasis ),1 there are a number of other causes, including gallbladder inflammation (called cholecystitis ), biliary dyskinesia, functional gallbladder disease, primary sclerosing cholangitis, and gallbladder cancer.

Pick Whole Grains That protects your heart and helps keep gallstones away. Fiber gets your digestive system moving and flushes bile from your body. Aim to eat more high-fiber foods like whole-grain bread and pasta and brown or wild rice. Other whole grains include oatmeal, popcorn, barley, and bulgur.

Avoid high-fat foods, fried and greasy foods, and fatty sauces and gravies for at least a week after surgery. Instead, choose fat-free or low-fat foods. Low-fat foods are those with no more than 3 grams of fat a serving….Eat smaller, more-frequent meals.

• Caffeine.
• Dairy products.
• Very sweet foods.