When baking soda is mixed with vinegar, something new is formed. The mixture quickly foams up with carbon dioxide gas. If enough vinegar is used, all of the baking soda can be made to react and disappear into the vinegar solution. Sodium bicarbonate and acetic acid reacts to carbon dioxide, water and sodium acetate.

“If you fill it all the way up with baking soda, you aren’t leaving space for vinegar,” which is a common issue. Speaking of vinegar: Don’t use apple cider vinegar. Hon suggests getting clear white vinegar, which takes to authentic color better.

Baking soda mixed with apple cider vinegar Combining the two also creates a chemical reaction that produces gas. Therefore, this mixture may cause gas and bloating in people who ingest it before all the gas has escaped.

When you combine the solid (baking soda) and the liquid (vinegar), the chemical reaction creates a gas called carbon dioxide. Carbon dioxide is invisible, except as the bubbles of gas you may have noticed when the vinegar and baking soda mixture began to fizz.

In our case, baking soda is sodium bicarbonate (a base) and vinegar is diluted acetic acid. When they react to release the OH and H to become water, they also release carbon dioxide. This makes the reaction bubble and expand, just like when you shake up a can of soda and open it!

This reaction is called an exothermic reaction. In Part B of this activity, baking soda was added to vinegar. Baking soda reacts with the vinegar to produce carbon dioxide gas, sodium acetate, and water. This reaction is called an endothermic reaction.

When yeast was added to hydrogen peroxide, a chemical in the yeast causes a reaction in which the hydrogen peroxide breaks apart to form oxygen gas and water. The oxygen was in the bubbles you saw. This reaction causes the temperature to go up.

Yeast is an organism that contains a special chemical called catalase that can act as a catalyst to help break down hydrogen peroxide. This means that if you mix yeast with hydrogen peroxide, the hydrogen peroxide will rapidly break down into water and oxygen gas. The oxygen gas forms bubbles.

Studies have shown that baking soda and peroxide together can kill some of the bugs that cause gum disease, reduce plaque and reduce gum inflammation. Did you know that it can also whiten teeth? Stir mixture into paste-like consistency.

Hydrogen peroxide is an inexpensive household product you probably have on hand right now. When used carefully, it can be an effective way to whiten your teeth. But if used incorrectly — in concentrations that are too high or if used too often — it can cause serious and sometimes expensive tooth damage.

In general, rubbing alcohol is better at killing germs on your hands, as it’s gentler on your skin than hydrogen peroxide. Hydrogen peroxide is most effective when it’s allowed to sit on surfaces for at least 10 minutes at room temperature.

One of the most economical and safe ways to disinfect is with hydrogen peroxide. It offers a natural way to sanitize your home without using dangerous and toxic chemicals. Hydrogen peroxide has antibacterial and antiviral qualities and works better than white vinegar, rubbing alcohol and acetic acid.