Milk is made mostly of water, but it also contains vitamins, minerals, fats, and proteins. Therefore, when a drop of liquid dish soap is added to milk, the surface tension of the milk is reduced. As this occurs, the fat (butterfat) and protein particles in the milk can move more freely and easily.
Q. How does the milk food coloring and dish soap experiment work?
When you first put the detergent on the milk, the negative end of the detergent molecules line up with the positive end of the water molecules. This causes the detergent molecules to zoom out in every direction over the surface of the milk and push the food coloring out toward the edge of the plate.
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Q. What is the purpose of the color changing milk experiment?
The food coloring in the whole milk bowl will move the fastest because the dish soap bonds, or holds tight, with the fat in the milk. This bond is so strong that the water and the food coloring are pushed out. Everything else has to dance out of the way to make room for the dish soap and fat bond.
Q. Why is my milk so watery?
The longer the time between feeds, the more diluted the leftover milk becomes. This ‘watery’ milk has a higher lactose content and less fat than the milk stored in the milk-making cells higher up in your breast.
Q. How do I stop my baby from getting too much Foremilk?
If you suspect that your baby is experiencing a foremilk and hindmilk imbalance, there are steps you can take to correct it. Examples include: Refraining from switching from one breast to another quickly (less than 5 to 10 minutes each) when feeding your baby. Increasing the length of feeding on each breast can help.
Q. Is Foremilk OK for Baby?
Foremilk is thinner and may fill your baby up but not satisfy them for very long. Babies who drink only foremilk tend to nurse more often, and they can end up overeating. Too much foremilk is also believed to cause stomach and gastrointestinal (GI) issues in babies.
