Here’s a roundup of ten essential food items all healthy eaters should always have in their kitchen:

Here are the top 15 foods you should be eating according to our experts:

• Fish.
• Broccoli or any of the cruciferous vegetables.
• Beets.
• Spinach and other leafy green vegetables.
• Kale.
• Peanut butter.
• Almonds.
• Mangos.

The five food groups are:

• vegetables and legumes or beans.
• fruit.
• lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes or beans.
• grain (cereal) foods, mostly wholegrain or high cereal fibre varieties.
• milk, yoghurt, cheese or alternatives, mostly reduced fat.

• Leafy greens. They are loaded with nutrients like vitamins, fiber, antioxidants and minerals (eg: iron and calcium).
• Fish.
• Bone Broth.
• Greek Yogurt.
• Bananas.
• Quinoa.
• Beans.
• Eggs.

The 10 Best Foods You Can Eat

• Beans. Grotto says all dry beans, including lentils, are incredibly nutrient-dense, and the best among them is the kidney bean.
• Yogurt or Kiefer.
• Beef Liver.
• Salmon.
• Mushrooms.
• Lobster.
• Soybeans.
• Oysters.

Worst Fruit for Weight Loss

• Grapes.
• Pomegranate.
• Apples.
• Blueberries.
• Watermelon.
• Lemon. Lemons are very low in sugar but high in vitamin C.
• Guava. Guavas are a sort of nutritional cosmopolitan in that they contain a good mix of vitamins.
• Grapefruits. Studies into grapefruit and weight loss make for interesting reading.

This article takes a look at 14 of the healthiest vegetables and why you should include them in your diet.

1. Spinach. This leafy green tops the chart as one of the healthiest vegetables, thanks to its impressive nutrient profile.
2. Carrots.
3. Broccoli.
4. Garlic.
5. Brussels Sprouts.
6. Kale.
7. Green Peas.
8. Swiss Chard.